The most common beans used in baked beans are navy beans, but other varieties can also be used depending on texture and flavor preferences.

1. Navy Beans (Most Common)

• Small, oval-shaped, and creamy white
• Have a mild flavor and soft texture when cooked
• Absorb flavors well, making them perfect for baked beans

2. Great Northern Beans

• Slightly larger than navy beans but still mild in taste
• Hold their shape well, making them a great alternative

3. Cannellini Beans (White Kidney Beans)

• Larger and creamier with a slight nutty taste
• Work well for a heartier version of baked beans

4. Pinto Beans

• Light brown with a slightly earthy, creamy taste
• Often used in Tex-Mex and Southern-style baked beans

5. Black Beans (For a Unique Twist)

• Darker and richer in flavor than traditional baked beans
• Commonly used in barbecue-style baked beans with a smoky kick