Description
Traditional Pancakes:
Soft, fluffy, and slightly dense, traditional pancakes have a uniform crumb and a hearty bite. Their texture is perfect for soaking up syrup and toppings.Soufflé Pancakes:
Ultra-light, jiggly, and cloud-like, soufflé pancakes are known for their airy and melt-in-your-mouth texture. They’re so fluffy they often wobble when served!
Ingredients
Traditional Pancakes:
Made with a simple batter of flour, eggs, milk, sugar, and baking powder, traditional pancakes rely on the rising action of baking powder for their fluffiness.Soufflé Pancakes:
Similar ingredients are used, but the standout difference is the whipped egg whites, which are folded into the batter to create the signature height and lightness of soufflé pancakes.
Instructions
Traditional Pancakes:
Cooked quickly on a hot griddle or skillet, traditional pancakes are poured into even rounds and cooked until bubbles form on the surface, then flipped for even browning.Soufflé Pancakes:
Soufflé pancakes require slow, low-temperature cooking in a covered skillet to maintain their height and ensure they cook through without deflating. Steam is often added to the skillet to keep them moist.Traditional Pancakes:
Flat and round, traditional pancakes are golden brown on both sides. They’re often served stacked, with butter, syrup, or other toppings.Soufflé Pancakes:
Thick, tall, and airy, soufflé pancakes resemble little towers. Their height and jiggle make them visually impressive, often served as individual portions with minimal stacking.
Notes
- Traditional Pancakes: Perfect for everyday breakfasts or when you’re in a rush and want something reliable and filling.
- Soufflé Pancakes: Ideal for special occasions, brunches, or when you’re in the mood for something visually stunning and luxurious.