Description
This homemade strawberry jam is bursting with fresh berry flavor and requires just a few simple ingredients! Perfect for spreading on toast, mixing into yogurt, or using as a filling for pastries. No pectin is needed—just fresh strawberries, sugar, and a little lemon juice to bring out the natural sweetness.
Ingredients
Scale
For the Jam:
- 2 lbs (900g) fresh strawberries, hulled and chopped
- 2 cups (400g) granulated sugar
- 2 tbsp fresh lemon juice
- 1 tsp lemon zest (optional, for extra flavor)
Instructions
Prepare the Strawberries:
- Wash, hull, and chop the strawberries into small pieces. If you prefer a smoother jam, mash them slightly with a fork or potato masher.
Mix Ingredients:
- In a large pot, combine the chopped strawberries, sugar, and lemon juice. Stir well and let sit for about 15–20 minutes to allow the berries to release their juices.
Cook the Jam:
- Place the pot over medium heat and bring to a gentle boil, stirring occasionally. Once boiling, reduce the heat to low and let it simmer for 25–30 minutes, stirring frequently.
- As it thickens, use a spoon to remove any foam that forms on the surface.
Check for Doneness:
- To test if the jam is ready, place a small spoonful on a cold plate and tilt it. If it wrinkles slightly and doesn’t run, it’s done. If too runny, continue simmering for another 5–10 minutes.
Jar and Store:
- Pour the hot jam into sterilized jars, leaving about ¼ inch of space at the top. Seal tightly and let cool at room temperature.
- Store in the refrigerator for up to 3 weeks or process in a water bath for long-term storage.
Notes
- If using frozen strawberries, thaw them first and drain excess liquid.
- Add a vanilla bean or cinnamon stick while cooking for a unique twist.
- This recipe can be doubled or halved depending on your needs.
- For long-term storage, use a water bath canning method to seal jars properly.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Spreads & Jams
- Method: Stovetop
- Cuisine: American
Nutrition
- Calories: 40
- Sugar: 9g
- Carbohydrates: 10g