Classic Spices for Chicken:

• Salt & Black Pepper – Enhances natural flavors.
• Garlic Powder – Adds a savory depth.
• Onion Powder – Complements garlic and enhances umami.
• Paprika (Sweet or Smoked) – Provides color and mild sweetness or smokiness.
• Cayenne Pepper – Adds heat and spice.

Herbs That Work Well with Chicken:

• Thyme – Earthy and slightly minty, great for roasting.
• Rosemary – Bold and fragrant, pairs well with baked or grilled chicken.
• Oregano – Common in Mediterranean and Mexican dishes.
• Basil – Ideal for Italian or Thai-inspired chicken dishes.
• Sage – Works well in rich or creamy dishes.

Spice Blends for Chicken:

• Italian Seasoning – A mix of oregano, basil, rosemary, and thyme.
• Cajun Seasoning – Paprika, cayenne, garlic, onion, and black pepper.
• Garlic Herb Butter Mix – Garlic powder, parsley, and butter.
• Indian Curry Spices – Turmeric, cumin, coriander, and garam masala.
• Mexican Spices – Cumin, chili powder, and smoked paprika.

Global Chicken Seasoning Ideas:

• Middle Eastern – Cumin, coriander, sumac, cinnamon, and allspice.
• Asian (Chinese/Thai) – Five-spice powder, ginger, and lemongrass.
• Caribbean Jerk – Allspice, thyme, nutmeg, and Scotch bonnet pepper.
• French Herbs de Provence – Lavender, thyme, marjoram, and tarragon