Description
Salisbury steak is a hearty, comforting dish featuring seasoned ground beef patties smothered in a rich brown gravy. To complete the meal, pair it with classic, savory side dishes that complement its deep, meaty flavors. Here are some of the best sides to serve with Salisbury steak:
Notes
1. Mashed Potatoes 🥔
- Creamy Garlic Mashed Potatoes – A perfect base to soak up the delicious gravy.
- Buttery Yukon Gold Mashed Potatoes – Rich and smooth, adding a comforting touch.
2. Rice or Noodles 🍚🍜
- Steamed White or Brown Rice – A neutral base to let the Salisbury steak shine.
- Egg Noodles – Tossed in butter or served under the steak for a stroganoff-style twist.
3. Roasted or Steamed Vegetables 🥦🥕
- Roasted Carrots & Green Beans – Adds a touch of sweetness and crunch.
- Steamed Broccoli or Asparagus – A fresh contrast to the rich gravy.
- Sautéed Mushrooms & Onions – Enhances the umami flavors of the steak.
4. Classic Southern Sides 🍽️
- Buttered Corn – Sweet and simple, balancing the savory steak.
- Macaroni and Cheese – A creamy, cheesy comfort food that pairs well with Salisbury steak.
5. Bread Options 🥖
- Buttermilk Biscuits – Great for soaking up the gravy.
- Crusty Dinner Rolls – A simple and satisfying addition.
6. Salads 🥗
- Classic Caesar Salad – Crisp romaine with a garlicky dressing.
- Coleslaw – A tangy, refreshing contrast to the rich steak.