Loaded Potato Soup: A Comfort Food Classic

Loaded potato soup is the epitome of comfort food, combining the creamy richness of potatoes with an explosion of flavors from classic toppings like bacon, cheese, and green onions. This dish has a way of warming both the body and soul, making it a perfect choice for chilly evenings or when you crave something indulgent. Whether you’re cooking for your family or a crowd, loaded potato soup is a surefire way to bring smiles to the table.

Homemade soups like this one come with several perks: they’re economical, customizable, and packed with wholesome ingredients. Unlike store-bought versions, which often contain preservatives or artificial flavorings, a homemade loaded potato soup is pure goodness in every spoonful.

Loaded potato soup isn’t just about taste; it’s also a way to use up leftover ingredients creatively. With a simple base of potatoes and broth, the recipe can be adapted to suit various preferences and dietary restrictions. This guide will take you through everything you need to know to make the perfect bowl of loaded potato soup, from the ingredients to the best serving suggestions.

Ingredients Overview

Creating a delicious loaded potato soup starts with selecting the right ingredients. While the base components are simple, the quality and freshness of each item play a significant role in achieving the perfect flavor and texture.

Key Ingredients for Loaded Potato Soup

1. Potatoes: The star of the dish! Choose starchy varieties like Russet or Yukon Gold potatoes, which break down easily and give the soup its creamy texture. For a chunkier soup, you can combine them with waxy potatoes.
2. Bacon: Adds a smoky, salty flavor that complements the creamy base. Look for thick-cut bacon for substantial pieces, or try pancetta for a gourmet twist.
3. Cheese: Sharp cheddar is a classic choice, but feel free to mix in Monterey Jack, Gruyere, or even smoked gouda for added depth.
4. Heavy Cream or Milk: These provide the soup’s luxurious creaminess. For a lighter version, substitute with half-and-half or unsweetened plant-based milk like cashew or almond.
5. Butter and Flour: The duo forms a roux, thickening the soup and creating a velvety consistency.
6. Chicken or Vegetable Broth: The base liquid. Homemade stock elevates the flavor, but store-bought works perfectly in a pinch.
7. Onions and Garlic: These aromatics form the flavor foundation, adding complexity to the soup.
8. Green Onions: Essential for garnishing, they provide a fresh, sharp contrast to the creamy soup.
9. Sour Cream: For that tangy finish, sour cream can be mixed into the soup or dolloped on top.
10. Seasonings: Salt, black pepper, and optional additions like smoked paprika or cayenne pepper enhance the overall flavor.

Variations for Dietary Needs

1. Vegetarian-Friendly: Replace bacon with plant-based bacon bits or omit entirely. Use vegetable broth instead of chicken broth.
2. Vegan Adaptation: Swap dairy products with coconut cream or cashew cream and use nutritional yeast for the cheesy flavor. Choose a vegan butter alternative for the roux.
3. Low-Carb Version: Substitute potatoes with cauliflower florets while maintaining the same cooking method.
4. Gluten-Free Option: Use cornstarch or arrowroot powder instead of flour to thicken the soup.

Pro Tips for Ingredients

• Cheese Melting: Grate cheese from a block rather than using pre-shredded varieties, which often contain anti-caking agents that prevent smooth melting.
• Balanced Flavors: Taste as you go! Potatoes can absorb a lot of salt, so adjust seasoning accordingly.
• Crispy Bacon: Cook bacon until crispy and reserve the rendered fat for sautéing the onions and garlic for an added flavor boost.

Step-by-Step Recipe

Making loaded potato soup is a straightforward process, but attention to detail ensures a flavorful and satisfying result. Follow these instructions to create a creamy, comforting dish that’s perfect for any occasion.

1 – Prepare the Ingredients

1. Wash and Peel the Potatoes: Rinse 6–8 medium-sized potatoes thoroughly under running water. Peel them and cut them into small, evenly sized cubes to ensure consistent cooking.
2. Cook the Bacon: In a large pot or Dutch oven, cook 6–8 slices of bacon over medium heat until crispy. Remove the bacon and place it on a paper towel to drain. Reserve about 2 tablespoons of the rendered fat in the pot for added flavor.
3. Chop the Vegetables: Finely chop one medium onion and mince 2–3 cloves of garlic. Set aside your garnishes, including chopped green onions and additional shredded cheese.

2 – Create the Base

1. Sauté Aromatics: In the same pot with the reserved bacon fat, sauté the chopped onion over medium heat until it becomes translucent (about 5 minutes). Add the minced garlic and cook for an additional 1–2 minutes, stirring frequently to prevent burning.
2. Make the Roux: Add 4 tablespoons of butter to the pot and let it melt. Gradually whisk in 1/4 cup of all-purpose flour, stirring constantly to form a smooth paste. Cook the roux for 2–3 minutes to remove any raw flour taste.

3 – Cook the Potatoes

1. Add Broth: Slowly pour in 4 cups of chicken or vegetable broth while whisking to prevent lumps. Bring the mixture to a gentle simmer.
2. Cook the Potatoes: Add the cubed potatoes to the pot. Cover and let them cook for 15–20 minutes, or until they are fork-tender.

4 – Blend the Soup

1. Partially Blend: Use an immersion blender to blend the soup directly in the pot. For a chunkier texture, only blend about half of the soup. Alternatively, transfer a portion of the soup to a blender, puree it, and return it to the pot.
2. Add Cream: Stir in 1 cup of heavy cream (or your preferred substitute) to create a creamy base.
3. Season: Add salt, black pepper, and optional seasonings like smoked paprika or cayenne pepper to taste.

Step 5 – Incorporate Toppings and Garnishes

1. Cheese and Bacon: Stir in 1–2 cups of shredded sharp cheddar cheese until melted and well incorporated. Crumble the cooked bacon and add most of it to the soup, reserving some for garnish.
2. Finish with Garnishes: Serve the soup in bowls and top each serving with crispy bacon, additional shredded cheese, chopped green onions, and a dollop of sour cream if desired.

Pro Tips for the Recipe

• Texture Control: For a thinner soup, add extra broth or cream. For a thicker soup, let it simmer uncovered for a few additional minutes.
• Blending Options: If using a traditional blender, allow the soup to cool slightly before blending in batches to avoid splattering.
• Time-Saving Tip: Use pre-cooked, frozen diced potatoes for an even quicker version of the recipe.

Customization Options

One of the best aspects of loaded potato soup is its versatility. Whether you want to make it heartier, cater to dietary preferences, or simply add a personal touch, there are countless ways to customize this dish.

Adding Protein Options

1. Chicken:
   • Shredded rotisserie chicken or diced cooked chicken breast can be stirred into the soup for added protein.
   • Grilled or blackened chicken slices on top can also enhance the presentation and flavor.
2. Ham:
   • Diced ham adds a slightly sweet and smoky flavor that pairs wonderfully with the creamy base. It’s a great way to use up leftovers from a holiday meal.
3. Sausage:
   • Cooked and crumbled breakfast sausage or sliced smoked sausage introduces a spicier, savory note to the soup.
4. Seafood:
   • For a coastal twist, add cooked shrimp or chunks of crab meat for a luxurious, seafood-loaded potato soup.

Alternative Toppings

1. Herbs:
   • Fresh herbs like parsley, thyme, or chives provide a burst of freshness.
   • Try dill or cilantro for an unexpected yet delightful flavor contrast.
2. Croutons:
   • Crunchy, buttery croutons bring texture to the creamy soup. Garlic-flavored or herb-seasoned croutons work particularly well.
3. Spices and Heat:
   • Sprinkle red pepper flakes, a dash of hot sauce, or a drizzle of chili oil for a spicy kick.
   • Smoked paprika or cumin adds a warm, earthy depth.
4. Cheese Varieties:
   • Swap cheddar for blue cheese, pepper jack, or a blend of Italian cheeses like Parmesan and Asiago for a different flavor profile.

Vegetarian or Vegan Adaptations

1. Vegetarian Options:
   • Omit the bacon and use plant-based bacon bits for the smoky flavor.
   • Replace chicken broth with vegetable broth.
2. Vegan Adaptation:
   • Use dairy-free butter and unsweetened plant-based milk such as almond, soy, or oat milk.
   • Substitute heavy cream with coconut cream or cashew cream for a rich, creamy texture.
   • Nutritional yeast can replace cheese for a cheesy, umami flavor.
3. Hearty Vegetable Additions:
   • Add diced carrots, celery, or even roasted cauliflower for more variety in texture and nutrition.

Creative Twists on Loaded Potato Soup

1. Tex-Mex Style:
   • Incorporate black beans, corn, diced tomatoes, and a sprinkle of taco seasoning.
   • Top with tortilla strips and a dollop of guacamole.
2. Breakfast Potato Soup:
   • Stir in scrambled eggs and top with additional crispy bacon for a breakfast-inspired twist.
3. Italian-Inspired Version:
   • Use Italian sausage, add a splash of cream with diced tomatoes, and garnish with fresh basil and Parmesan.
4. Baked Potato Bar Soup:
   • Serve the soup with an array of toppings like sour cream, cheese, chives, diced ham, and crumbled bacon, allowing guests to customize their own bowl.

Pro Tips for Customizing

• Test Small Batches: If trying a new ingredient, mix it into a small portion of soup first to ensure the flavors work together.
• Season Gradually: Adjust seasonings after adding new ingredients to maintain a balanced flavor.
• Focus on Texture: Keep toppings crisp and fresh to contrast the creamy base.

Health and Nutrition

Loaded potato soup, while indulgent, can also offer surprising nutritional benefits when balanced with wholesome ingredients and mindful preparation. Understanding its nutritional profile helps you enjoy this comfort food while making choices that align with your dietary goals.

Nutritional Benefits of Loaded Potato Soup

1. Rich in Energy:
   • Potatoes are an excellent source of carbohydrates, providing the body with energy. They also contain essential vitamins like Vitamin C and B6.
   • When paired with proteins like bacon or chicken, the soup becomes a well-rounded meal.
2. Calcium from Dairy:
   • Cheese, sour cream, and milk contribute to the soup’s calcium content, essential for strong bones and teeth.
3. Vitamins and Minerals:
   • Onions and garlic not only enhance flavor but also offer antioxidants and compounds that may support immune health.
   • Toppings like green onions add Vitamin K and additional antioxidants.

Balancing Indulgence with Health

While loaded potato soup is often associated with richness, there are simple strategies to make it lighter without sacrificing flavor.

1. Portion Control:
   • Serve the soup as an appetizer or side dish alongside a green salad to create a balanced meal.
2. Lower-Calorie Substitutions:
   • Replace heavy cream with evaporated milk or a combination of Greek yogurt and milk for a lighter yet creamy base.
   • Use reduced-fat cheese and sour cream to lower fat content without compromising taste.
3. Fiber Boost:
   • Mix in vegetables like broccoli, kale, or spinach to increase fiber and nutrient content.
   • Leaving the potato skins on can also boost the fiber content.
4. Healthy Fats:
   • Substitute butter with olive oil or avocado oil in the roux to incorporate heart-healthy fats.

Managing Sodium and Fat

1. Sodium Control:
   • Use low-sodium broth and unsalted butter to manage salt levels.
   • Avoid processed cheese, which often contains higher sodium levels.
2. Balanced Fats:
   • Moderate the amount of bacon and cheese added to the soup, focusing on flavor intensity rather than quantity.
   • Consider turkey bacon or leaner protein options to reduce saturated fat.

Portion Sizes and Serving Tips

1. Ideal Serving Size:
   • A typical serving of loaded potato soup is about 1 cup. This is usually enough to satisfy hunger while leaving room for additional sides or a dessert.
2. Pairing for Balance:
   • Combine the soup with high-fiber options like a whole-grain roll or a side of roasted vegetables to enhance its nutritional profile.
3. Enjoy in Moderation:
   • If you’re treating yourself to the classic, indulgent version, savor it occasionally as a comforting treat.

Pro Tips for Healthier Choices

• Taste Before Adding Salt: Ingredients like bacon and cheese naturally contain salt, so season conservatively during cooking.
• Batch Cooking: Make a large pot and freeze individual portions for quick, nutritious meals instead of resorting to takeout.
• Mindful Garnishing: Opt for a sprinkle of cheese and a few crumbles of bacon rather than loading on heavy toppings.

Pairing and Serving Ideas

Loaded potato soup is a hearty and versatile dish that can be served as a standalone meal or paired with complementary sides and beverages. The right accompaniments can elevate the dining experience, making it suitable for casual family dinners or special gatherings.

Perfect Side Dishes for Loaded Potato Soup

1. Crispy Bread Options:
   • Garlic Bread: The buttery, garlicky flavor of toasted bread pairs beautifully with the creamy soup.
   • Crusty Baguette: Tear off pieces of a warm baguette to dip into the soup for added texture.
   • Soft Dinner Rolls: Serve with herb butter for a comforting touch.
2. Salads:
   • Caesar Salad: The tangy dressing and crunchy croutons provide a refreshing contrast to the rich soup.
   • Simple Green Salad: Toss mixed greens, cherry tomatoes, and cucumbers with a light vinaigrette for balance.
   • Kale and Apple Salad: The sweet and tart flavors of apple slices combined with kale and a lemon-honey dressing add depth to the meal.
3. Roasted Vegetables:
   • Roasted asparagus, Brussels sprouts, or carrots make healthy and flavorful companions.
   • Drizzle them with balsamic glaze for a gourmet flair.
4. Savory Pastries:
   • Cheddar Biscuits: These flaky, cheesy pastries complement the soup’s creamy and cheesy base.
   • Spinach Puffs: Light and buttery, these pastries offer a nice balance to the soup.

Drinks to Complement Loaded Potato Soup

1. Wines:
   • White Wine: A crisp Chardonnay or Sauvignon Blanc pairs well with the creamy flavors of the soup.
   • Red Wine: For a richer pairing, try a light Pinot Noir or a medium-bodied Merlot.
2. Beer:
   • Lager: A classic, refreshing choice that doesn’t overpower the soup’s flavors.
   • Amber Ale: The slightly sweet, malty taste complements the bacon and cheese in the soup.
3. Non-Alcoholic Options:
   • Iced Tea: A lightly sweetened or unsweetened iced tea provides a refreshing counterbalance to the soup.
   • Sparkling Water: Serve with a slice of lemon or lime for a palate-cleansing option.

Creative Presentation Ideas

1. Soup Bowls with Toppings Bar:
   • Serve the soup in rustic bread bowls for a cozy, edible presentation.
   • Set up a toppings bar with shredded cheese, crispy bacon, sour cream, and fresh herbs, allowing guests to customize their soup.
2. Small Portions for Appetizers:
   • Serve loaded potato soup in small cups or ramekins as an appetizer for a larger meal.
3. Pair with a Charcuterie Board:
   • A charcuterie board featuring smoked meats, cheeses, and crackers makes a visually appealing and flavorful side.

Pro Tips for Pairing

• Consider Flavor Balance: Pair the rich, creamy soup with fresh, crisp, or acidic sides to keep the meal light and enjoyable.
• Seasonal Sides: Adjust your sides based on the season—grilled vegetables in summer or roasted squash in fall.
• Keep It Simple: If the soup is the star, let the sides play a supporting role with subtle flavors.

FAQs

What Are the Best Onions for Soup?

The type of onion you use can significantly influence the flavor of your soup. For Loaded Potato Soup, the following options work particularly well:

• Yellow Onions: These are the most versatile choice. Their mild, slightly sweet flavor deepens as they cook, complementing the richness of the potatoes and creamy base.
• White Onions: Slightly sharper and more pungent than yellow onions, they add a subtle kick to the soup while still blending seamlessly with the other ingredients.
• Sweet Onions (e.g., Vidalia): If you prefer a milder, sweeter flavor, sweet onions are an excellent option, adding a touch of natural sweetness without overpowering the dish.
• Green Onions or Scallions: Often used as a garnish, green onions add a fresh, slightly peppery flavor that brightens the soup.

What Goes Well with Loaded Potato Soup?

Loaded Potato Soup is delicious on its own but becomes even more satisfying when paired with complementary sides and accompaniments. Here are some ideas:

• Bread: Serve with crusty French bread, garlic bread, or soft dinner rolls for dipping.
• Salad: A light, crisp salad with vinaigrette helps balance the richness of the soup.
• Vegetables: Roasted or steamed vegetables, such as asparagus or broccoli, add color and nutrients to your meal.
• Sandwiches: Pair the soup with a grilled cheese or a BLT for a hearty lunch or dinner.
• Toppings: Additional toppings like shredded cheese, crumbled bacon, sour cream, or fresh herbs allow guests to customize their bowls.

Which Type of Potato is Best for Soup?

The type of potato you choose can affect the texture and consistency of your soup. Here are the best options:

• Russet Potatoes: Their high starch content makes them ideal for creating a creamy, smooth texture. They break down easily, which helps thicken the soup.
• Yukon Gold Potatoes: These have a buttery flavor and a medium starch content, which means they hold their shape better than Russets while still blending well.
• Red Potatoes: If you prefer a chunkier soup, red potatoes are a great choice. They have a waxy texture and lower starch content, so they don’t break down as much during cooking.

How Do You Keep Potatoes from Getting Mushy in Potato Soup?

Overcooked or mushy potatoes can ruin the texture of your soup. Here’s how to prevent that:

Cool Quickly for Leftovers: If storing soup, cool it rapidly and refrigerate to prevent the potatoes from continuing to cook and becoming mushy.

Choose the Right Potato: Use waxy or medium-starch potatoes like Yukon Gold or red potatoes if you want them to retain their shape.

Cut Evenly: Dice potatoes into uniform pieces to ensure they cook evenly.

Don’t Overcook: Simmer the potatoes until just tender, typically 15-20 minutes. Test them with a fork to avoid overcooking.

Add Late for Chunky Soup: If you want the soup to remain chunky, add the potatoes later in the cooking process and keep an eye on their doneness.

Conclusion For Loaded Potato Soup

By following the tips and techniques shared in this guide, you can confidently prepare a loaded potato soup that’s both delicious and nutritious. Not only is it a satisfying meal on its own, but it also offers endless possibilities for customization, making it a versatile choice for any occasion. Moreover, its simplicity ensures that even novice cooks can achieve fantastic results.

So, whether you’re planning a cozy family dinner or a meal to impress guests, loaded potato soup is always a reliable option. With each creamy, flavorful spoonful, this dish has the power to warm both your body and soul. Furthermore, the variety of toppings and side dishes allows you to tailor it perfectly to your preferences.

In conclusion, gather your fresh ingredients, fire up your stove, and embark on a culinary adventure that promises to delight everyone at the table. Don’t hesitate to get creative with toppings, add your personal touch, and experiment with flavors. Your perfect bowl of loaded potato soup is just a few steps away, waiting to be enjoyed!

Loaded Potato Soup: A Comfort Food Classic

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• Author: Weldl7aj
• Total Time: 45 minutes
• Yield: 6 servings 1x

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Description

There’s nothing more comforting than a warm, creamy bowl of loaded potato soup. This hearty dish combines the richness of cheddar cheese, the smokiness of bacon, and the tenderness of perfectly cooked potatoes to create a meal that feels like a cozy hug in every bite. Whether served as a starter or a main course, it’s guaranteed to satisfy your comfort food cravings.

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Ingredients

Scale 1x2x3x

Soup Base

• 6 medium russet potatoes, peeled and diced into 1/2-inch cubes
• 4 cups chicken broth (or vegetable broth)
• 2 cups whole milk
• 1 cup heavy cream
• 1 cup shredded sharp cheddar cheese
• 2 tablespoons unsalted butter
• 2 tablespoons all-purpose flour
• 1 teaspoon salt (or to taste)
• 1/2 teaspoon black pepper
• 1/4 teaspoon smoked paprika (optional)

Aromatics

• 6 slices of bacon, cooked and crumbled
• 1 medium yellow onion, finely chopped
• 3 cloves garlic, minced

Toppings (Optional)

• Extra shredded cheddar cheese
• Sour cream
• Chopped green onions
• Additional crumbled bacon

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Instructions

1. Prepare the Bacon:
   Cook the bacon in a large pot or Dutch oven over medium heat until crispy. Remove the bacon and set it aside on a paper towel-lined plate. Reserve 2 tablespoons of the bacon grease in the pot.

2. Sauté the Aromatics:
   Add the chopped onion to the pot and cook in the bacon grease until softened and translucent (about 5 minutes). Add the minced garlic and sauté for another minute until fragrant.

3. Create the Roux:
   Add the butter to the pot and let it melt. Sprinkle in the flour and stir constantly for 1-2 minutes to form a roux, which will thicken the soup.

4. Cook the Potatoes:
   Slowly whisk in the chicken broth, making sure the mixture is smooth. Add the diced potatoes, salt, pepper, and smoked paprika (if using). Bring the soup to a boil, then reduce the heat to a simmer. Cover and cook for 15-20 minutes, or until the potatoes are tender when pierced with a fork.

5. Blend for Texture:
   For a creamier consistency, use an immersion blender to partially blend the soup. Alternatively, blend about half of the soup in a blender and return it to the pot. Skip this step if you prefer a chunkier texture.

6. Add the Dairy and Cheese:
   Stir in the milk, heavy cream, and shredded cheddar cheese. Cook over low heat, stirring occasionally, until the cheese is fully melted and the soup is creamy. Taste and adjust the seasoning if needed.

7. Serve and Garnish:
   Ladle the soup into bowls and top with your favorite garnishes, such as crispy bacon bits, extra cheese, a dollop of sour cream, and chopped green onions.

Notes

• Make It Vegetarian: Use vegetable broth and omit the bacon. For a smoky flavor, add a pinch of smoked paprika or liquid smoke.
• Storage: Store in an airtight container in the fridge for up to 4 days. Reheat gently on the stovetop or in the microwave.
• Freezer-Friendly: Freeze the soup without the dairy. Add milk and cream after reheating for best results.

• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Category: Soup
• Method: Stovetop
• Cuisine: American