1. Add Meat for Extra Flavor 🍖

• Bacon – Fry and crumble crispy bacon into the beans.
• Ground Beef or Sausage – Brown some meat and mix it in for a heartier dish.
• Ham or Smoked Sausage – Adds a smoky, savory touch.

2. Enhance the Sauce 🍯

• Brown Sugar or Maple Syrup – Sweetens and deepens the flavor.
• Molasses – Gives a rich, old-fashioned taste.
• BBQ Sauce – Adds a tangy, smoky kick.
• Ketchup or Tomato Sauce – Enhances the tomato base.
• Mustard (Yellow, Dijon, or Spicy) – Balances sweetness with a zesty tang.

3. Spice It Up 🌶️

• Black Pepper & Smoked Paprika – Adds warmth and depth.
• Cayenne or Hot Sauce – Kicks up the heat.
• Chili Powder or Cumin – Gives a Tex-Mex twist.
• Worcestershire Sauce or Soy Sauce – Adds umami richness.

4. Add Vegetables for Texture & Flavor 🧅

• Sautéed Onions & Garlic – Boosts savory flavor.
• Bell Peppers – Adds sweetness and crunch.
• Jalapeños – Brings heat and a little tang.

5. Make It Cheesy 🧀

• Stir in shredded cheddar, pepper jack, or smoked gouda for a creamy, melty texture.
• Top with cheese and broil for a crispy, cheesy crust.

6. Bake for a Homemade Touch 🍲

• Pour the beans into a casserole dish, top with crumbled bacon or cheese, and bake at 350°F (175°C) for 20–30 minutes until bubbly.