Description
A gentle, comforting soup made with turkey, vegetables, and simple seasonings. This recipe is great for anyone looking for something light and easy to digest.
Ingredients
Scale
Broth Base
- 8 cups water
- 1 lb cooked turkey, shredded or diced
- 2 bay leaves
Vegetables
- 2 medium carrots, peeled and diced
- 2 celery stalks, diced
- 1 medium potato, peeled and cubed
- 1 small onion, peeled and quartered
Seasonings (mild)
- 1 tsp salt (adjust to taste)
- 1/4 tsp ground white pepper (optional for a hint of warmth)
Instructions
Prepare the broth:
- In a large stockpot, combine water, turkey, and bay leaves. Bring to a gentle boil over medium-high heat.
Add the vegetables:
- Add carrots, celery, potato, and onion to the pot. Reduce heat to low and simmer uncovered for 25–30 minutes until vegetables are tender.
Season lightly:
- Stir in salt and optional white pepper. Adjust seasoning to taste.
Finish and serve:
- Remove the bay leaves and onion quarters (if desired). Ladle the soup into bowls and serve warm.
Notes
- Optional Add-Ins: If you want more flavor later, try adding fresh herbs (parsley or thyme), a squeeze of lemon, or a dash of garlic powder.
- Storage: Store in an airtight container in the refrigerator for up to 3 days or freeze for up to 3 months.
- Texture Tip: Mash some of the potato cubes for a slightly thicker broth.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Soup
- Method: Simmering
- Cuisine: American