1. Stovetop (Sautéing in a Pan)

• Time: 5–7 minutes
• Method:
  1. Heat a pan over medium-high heat and add a tablespoon of oil.
  2. Add the ground chicken, breaking it up with a spatula.
  3. Cook for 5–7 minutes, stirring frequently, until it turns white and no pink remains.
  4. Check for doneness by using a meat thermometer—ground chicken should reach an internal temperature of 165°F (74°C).

2. Oven (Baking or Roasting)

• Time: 20–25 minutes at 375°F (190°C)
• Method:
  1. Preheat your oven to 375°F (190°C).
  2. Spread the ground chicken evenly on a baking sheet or mix it into a casserole.
  3. Bake for 20–25 minutes, stirring occasionally if crumbled.
  4. Ensure the internal temperature reaches 165°F (74°C) before serving.

3. Air Fryer

• Time: 10–15 minutes at 375°F (190°C)
• Method:
  1. Preheat your air fryer to 375°F.
  2. Spread the ground chicken in a single layer in the air fryer basket.
  3. Cook for about 10–15 minutes, shaking the basket halfway through.
  4. Check the internal temperature for 165°F (74°C) before serving.

4. Slow Cooker

• Time: 2–3 hours on high, 4–6 hours on low
• Method:
  1. Place raw ground chicken in the slow cooker along with seasonings or sauce.
  2. Cook on high for 2–3 hours or low for 4–6 hours.
  3. Stir occasionally and ensure the internal temperature reaches 165°F (74°C).

5. Instant Pot (Pressure Cooking)

• Time: 5–7 minutes under pressure
• Method:
  1. Set the Instant Pot to “Sauté” mode and brown the ground chicken for about 3–5 minutes.
  2. Add any liquids or seasonings, then seal the lid.
  3. Cook on high pressure for 5–7 minutes and allow a natural release for a few minutes.
  4. Confirm it has reached 165°F (74°C) before serving.