Description
This creamy and delicious fruit dip is a quick and easy recipe that’s perfect for any gathering or as a healthy snack option. Made with a few simple ingredients, it pairs wonderfully with a colorful platter of fresh fruits. It’s a crowd-pleaser every time!
Ingredients
Scale
For the Dip:
- 8 oz (1 cup) cream cheese, softened
- 1 cup marshmallow creme (or fluff)
- ½ cup Greek yogurt or sour cream
- 2 tbsp honey (optional, for extra sweetness)
- 1 tsp vanilla extract
For Serving:
- Assorted fresh fruits (strawberries, apple slices, grapes, pineapple chunks, melon balls, etc.)
Instructions
Step 1: Prepare the Dip
- In a large mixing bowl, use a hand mixer or whisk to beat the softened cream cheese until smooth and creamy.
- Add the marshmallow creme and mix until fully combined.
- Stir in the Greek yogurt (or sour cream), honey, and vanilla extract. Mix well until smooth and fluffy.
Step 2: Chill and Serve
- Transfer the dip to a serving bowl and chill in the refrigerator for at least 30 minutes to allow the flavors to meld.
- Arrange your fresh fruits on a platter or skewers, and serve with the chilled dip.
Notes
- Substitutions: You can substitute Greek yogurt with sour cream for a tangier flavor. For a lighter option, use whipped cream cheese or low-fat Greek yogurt.
- Make Ahead: This dip can be prepared a day in advance and stored in an airtight container in the fridge. Stir before serving.
- Add-ins: For extra flavor, add a pinch of cinnamon or a splash of orange zest.
- Prep Time: 10 minutes
- Category: Appetizer/Snack
- Method: No-Cook
- Cuisine: American
Nutrition
- Calories: ~150
- Sugar: 9g
- Fat: ~9 g
- Carbohydrates: 12g
- Protein: 3g