Description
This Cream Cheese Chicken Crock Pot recipe is the perfect set-it-and-forget-it meal. Tender, slow-cooked chicken is smothered in a creamy, cheesy sauce with a hint of garlic and ranch seasoning. Serve it over rice, pasta, or mashed potatoes for a satisfying and easy dinner!
Ingredients
Scale
Main Ingredients
- 2 lbs boneless, skinless chicken breasts (or thighs)
- 1 (8 oz) block cream cheese, softened
- 1 (10.5 oz) can cream of chicken soup
- 1 packet (1 oz) ranch seasoning mix
- 1/2 cup chicken broth
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/2 teaspoon black pepper
Optional Add-Ins
- 1/2 cup shredded cheddar cheese (for extra cheesiness)
- 1/2 cup cooked and crumbled bacon (for a smoky touch)
- 1 cup frozen peas or corn (for added texture)
Instructions
- Prepare the Crock Pot: Place the chicken breasts in the bottom of the slow cooker.
- Make the Sauce: In a medium bowl, mix together the softened cream cheese, cream of chicken soup, ranch seasoning, chicken broth, garlic powder, onion powder, and black pepper until well combined.
- Cook: Pour the sauce over the chicken. Cover and cook on low for 6-7 hours or high for 3-4 hours, until the chicken is tender and easily shredded.
- Shred the Chicken: Using two forks, shred the chicken directly in the slow cooker. Stir well so the chicken soaks up the creamy sauce.
- Final Touches: If adding cheddar cheese, bacon, or vegetables, stir them in and cook for another 10-15 minutes until warmed through.
- Serve & Enjoy: Serve over rice, pasta, mashed potatoes, or with crusty bread.
Notes
- Dairy-Free Option: Use dairy-free cream cheese and a non-dairy alternative for the cream of chicken soup.
- Thicker Sauce: For a thicker consistency, mix in 1 tablespoon of cornstarch with 2 tablespoons of water in the last 30 minutes of cooking.
- Storage: Store leftovers in an airtight container in the refrigerator for 3-4 days or freeze for up to 3 months.
- Prep Time: 10 minutes
- Cook Time: 6-7 hours (low) / 3-4 hours (high)
- Category: Main Dish
- Method: Slow Cooker
- Cuisine: American
Nutrition
- Calories: 400
- Fat: 25g
- Carbohydrates: 5g
- Protein: 35g