Description
This Chocolate Martini is a decadent cocktail perfect for dessert lovers. Smooth, rich, and creamy, it’s like sipping on liquid chocolate with a touch of sophistication. Whether for a special occasion or a treat-yourself moment, this indulgent drink is easy to make and impossible to resist.
Ingredients
Scale
For the Martini:
- 2 oz vodka (chocolate-flavored vodka works great)
- 1 oz crème de cacao (dark or white)
- 1 oz Irish cream liqueur (e.g., Baileys)
- 1 oz heavy cream or half-and-half
For Garnish:
- Chocolate syrup (for drizzling the glass)
- Shaved chocolate or cocoa powder (optional)
Instructions
Step 1: Chill the Glass
- Place your martini glass in the freezer for about 10 minutes to chill.
Step 2: Prepare the Garnish
- Remove the glass from the freezer and drizzle the inside with chocolate syrup in a decorative swirl or pattern. Set aside.
Step 3: Mix the Martini
- Fill a cocktail shaker with ice.
- Add the vodka, crème de cacao, Irish cream liqueur, and heavy cream.
- Shake vigorously for about 15–20 seconds until well-chilled and frothy.
Step 4: Serve
- Strain the mixture into the prepared martini glass.
- Garnish with a sprinkle of shaved chocolate or cocoa powder for an extra touch of indulgence.
Notes
- Make It Sweeter: Add ½ tsp of simple syrup if you prefer a sweeter martini.
- Non-Dairy Option: Use coconut cream or almond milk as a substitute for heavy cream.
- Extra Richness: Swap the vodka for chocolate liqueur for an even more chocolatey drink.
- Prep Time: 5 minutes
- Category: Cocktails
- Method: Shaken
- Cuisine: American