Description
This Crockpot Chicken Gnocchi Soup is a creamy, comforting, and hearty meal packed with tender chicken, pillowy gnocchi, and a flavorful broth. It’s perfect for a cozy dinner, especially on chilly days. With minimal prep and slow cooking, this recipe makes a stress-free and delicious meal!
Ingredients
Scale
Main Ingredients:
- 1 pound boneless, skinless chicken breasts (or thighs)
- 1 small onion, diced
- 3 cloves garlic, minced
- 2 medium carrots, sliced
- 2 celery stalks, chopped
- 4 cups chicken broth
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon dried thyme
- 1/2 teaspoon Italian seasoning
- 1 cup heavy cream (or half-and-half)
- 1 tablespoon cornstarch (optional, for thickening)
- 1 (16-ounce) package potato gnocchi
- 2 cups fresh spinach, chopped (optional)
- 1/2 cup grated Parmesan cheese
- 2 tablespoons fresh parsley (for garnish)
Instructions
Step 1: Prepare the Base
- Add the chicken, onion, garlic, carrots, celery, chicken broth, salt, pepper, thyme, and Italian seasoning to the crockpot.
- Cover and cook on LOW for 6-7 hours or HIGH for 3-4 hours until the chicken is tender.
Step 2: Shred the Chicken
- Remove the cooked chicken from the crockpot and shred it using two forks.
- Return the shredded chicken to the crockpot.
Step 3: Add Cream & Gnocchi
- Stir in the heavy cream (or half-and-half).
- If you prefer a thicker soup, mix 1 tablespoon of cornstarch with 2 tablespoons of water and stir it into the soup.
- Add the gnocchi and let the soup cook for an additional 20-30 minutes on LOW until the gnocchi are soft.
Step 4: Final Touches
- If using, stir in the chopped spinach and let it wilt for about 5 minutes.
- Sprinkle with Parmesan cheese and fresh parsley before serving.
Notes
- Make It Lighter: Use milk instead of heavy cream.
- Vegetable Additions: Add mushrooms or zucchini for extra flavor.
- Storage: Store leftovers in an airtight container in the fridge for up to 3 days.
- Reheating: Reheat on the stove over low heat; add a splash of broth if it thickens too much.
- Prep Time: 15 minutes
- Cook Time: 6-7 hours (LOW) or 3-4 hours (HIGH)
- Category: Soup
- Method: Slow Cooker
- Cuisine: Italian-American
Nutrition
- Calories: ~350
- Fat: ~15 g
- Carbohydrates: ~35g
- Protein: ~30g