Description
Sourdough French Toast takes the classic breakfast favorite to the next level with its slightly tangy flavor and crisp, golden edges. The hearty texture of sourdough bread soaks up the rich custard mixture without becoming soggy, making it a perfect choice for a satisfying breakfast or brunch. Serve it with maple syrup, fresh berries, or a dusting of powdered sugar for an irresistible morning treat.
Ingredients
Scale
For the French Toast:
- 4 large eggs
- 1 cup whole milk (or half-and-half for extra richness)
- 2 tablespoons granulated sugar
- 1 teaspoon vanilla extract
- 1 teaspoon ground cinnamon
- ¼ teaspoon salt
- 6 slices sourdough bread (preferably day-old)
- 2 tablespoons unsalted butter (for cooking)
For Serving (Optional):
- Maple syrup
- Fresh berries
- Powdered sugar
- Whipped cream
Instructions
Prepare the Custard Mixture
- In a large mixing bowl, whisk together the eggs, milk, sugar, vanilla extract, cinnamon, and salt until well combined.
Soak the Bread
- Heat a large skillet or griddle over medium heat and add a small amount of butter.
- Dip each slice of sourdough bread into the custard mixture, ensuring both sides are well coated but not overly soggy.
Cook the French Toast
- Place the soaked bread slices onto the hot skillet and cook for about 2-3 minutes per side, or until golden brown and slightly crispy.
- Repeat with remaining slices, adding more butter as needed.
Serve and Enjoy
- Transfer the French toast to a plate and top with your favorite toppings like maple syrup, fresh berries, and a sprinkle of powdered sugar.
- Serve warm and enjoy!
Notes
- Bread Choice: Slightly stale sourdough works best as it absorbs the custard without becoming too soft.
- Dairy-Free Option: Use almond milk or oat milk instead of whole milk.
- Make It Extra Crispy: Toast the bread lightly before soaking for a firmer texture.
- Storage & Reheating: Store leftovers in an airtight container in the fridge for up to 3 days. Reheat in a toaster or oven for best results.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: breakfast
- Method: Pan-frying
- Cuisine: American