French toast is a breakfast favorite, but have you ever tried making it with sourdough bread? The unique tangy flavor, chewy texture, and crispy crust of sourdough take this classic dish to the next level. Sourdough French toast is the perfect combination of sweet, buttery, and slightly tangy flavors, making it an irresistible morning treat.
Why Use Sourdough for French Toast?
Sourdough bread offers several advantages over regular white or brioche bread:
✅ Stronger texture – It holds up better to soaking without becoming too soggy.
✅ Unique flavor – The slight tanginess pairs beautifully with sweet toppings like maple syrup and fruit.
✅ Healthier choice – Naturally fermented sourdough is easier to digest and lower in gluten.
Whether you’re making a cozy weekend breakfast, a special brunch, or using up leftover sourdough bread, this sourdough French toast recipe is simple, delicious, and guaranteed to impress.
Table of Contents
Ingredients Needed for Sourdough French Toast
Making sourdough French toast requires simple, everyday ingredients that come together to create a rich, flavorful breakfast. Below is a list of essential ingredients, along with optional add-ins to customize your dish.
Essential Ingredients
These core ingredients create the perfect balance of flavor and texture:
- Sourdough Bread (4-6 slices) – Slightly stale or day-old sourdough works best to absorb the egg mixture without getting too soggy.
- Eggs (3 large) – Acts as the base of the custard and helps the bread cook to a golden brown.
- Milk (¾ cup) – Whole milk provides richness, but you can use any type of milk or dairy alternative.
- Heavy Cream (¼ cup, optional) – Adds extra creaminess to the custard.
- Vanilla Extract (1 teaspoon) – Enhances the sweetness and aroma.
- Cinnamon (½ teaspoon) – Adds warmth and depth to the flavor.
- Nutmeg (¼ teaspoon, optional) – Complements the cinnamon for extra spice.
- Salt (a pinch) – Balances the sweetness and enhances flavors.
- Butter (for cooking, about 2 tablespoons) – Creates a crispy, golden-brown crust on the toast.
Optional Add-ins for Extra Flavor
Want to customize your French toast? Try these additions:
- Maple Syrup or Honey (1 tablespoon) – Adds natural sweetness to the egg mixture.
- Orange Zest (½ teaspoon) – Brightens the flavor with a citrus twist.
- Almond Extract (¼ teaspoon) – Adds a nutty aroma.
- Brown Sugar (1 tablespoon) – Creates a slightly caramelized crust.
- Coconut Milk (as a milk substitute) – Adds a light tropical flavor.
Topping Ideas for the Ultimate French Toast
After cooking, take your sourdough French toast to the next level with these delicious toppings:
- Fresh Berries – Strawberries, blueberries, raspberries, or blackberries.
- Whipped Cream – Light and fluffy, perfect for an indulgent treat.
- Powdered Sugar – A classic finishing touch.
- Maple Syrup – The ultimate sweet drizzle.
- Greek Yogurt & Honey – Adds protein and a touch of natural sweetness.
- Caramelized Bananas – Sauté banana slices in butter and brown sugar for a gourmet topping.
- Chopped Nuts – Pecans, almonds, or walnuts for extra crunch.
Now that we have all the ingredients ready, let’s move on to the step-by-step process for making the perfect sourdough French toast!
Step-by-Step Cooking Guide for Sourdough French Toast
Now that we have our ingredients ready, let’s go through the step-by-step process to make perfectly golden, crispy sourdough French toast every time!
Step 1: Prepare the Egg Mixture
- In a large mixing bowl, whisk together:
- 3 large eggs
- ¾ cup milk (or dairy alternative)
- ¼ cup heavy cream (optional, for richness)
- 1 teaspoon vanilla extract
- ½ teaspoon cinnamon
- ¼ teaspoon nutmeg (optional)
- A pinch of salt
- Whisk until the mixture is smooth and well combined.
Step 2: Slice & Soak the Sourdough Bread
- Slice your sourdough bread into thick slices (about ¾ to 1 inch thick).
- If using fresh sourdough, let the slices sit out for 10-15 minutes to dry slightly—this helps them absorb the custard without becoming soggy.
- Dip each slice into the egg mixture, letting it soak for about 20-30 seconds per side.
- Shake off excess liquid to prevent overly wet toast.
Step 3: Heat the Pan & Cook the French Toast
- Heat a non-stick skillet or griddle over medium heat.
- Add 1 tablespoon of butter and let it melt.
- Place the soaked sourdough slices onto the skillet, cooking 3-4 minutes per side or until golden brown and crispy.
- Flip carefully and cook the other side for another 3-4 minutes.
- Repeat with remaining slices, adding more butter as needed.
Step 4: Serve Immediately & Add Toppings
Once the toast is golden brown, serve immediately with your favorite toppings:
✅ Classic: Maple syrup & powdered sugar
✅ Fruity: Fresh berries & whipped cream
✅ Indulgent: Caramelized bananas & chopped pecans
✅ Savory: Fried egg & crispy bacon
Now that you’ve mastered the cooking process, let’s go over some expert tips to ensure your sourdough French toast is perfect every time!
Best Tips for Perfect Sourdough French Toast
To achieve the best texture and flavor, follow these expert tips for sourdough French toast that is crispy on the outside, soft in the middle, and never soggy!
1. Use Slightly Stale Sourdough Bread
- Day-old or slightly dry bread absorbs the egg mixture without falling apart.
- If your sourdough is fresh, let the slices sit out for 10-15 minutes before soaking.
2. Slice the Bread Thick
- ¾ to 1-inch thick slices work best to prevent mushy toast.
- Thin slices can become too soft and break apart in the egg mixture.
3. Don’t Over-Soak the Bread
- 20-30 seconds per side is enough to absorb flavor without making the bread soggy.
- If using thinner slices, reduce soaking time to 10-15 seconds per side.
4. Whisk the Custard Well
- Make sure the eggs, milk, and spices are fully combined to avoid streaks of egg on the toast.
- Strain the mixture through a fine-mesh sieve for an extra smooth custard.
5. Cook on Medium Heat for Even Browning
- Too high heat can burn the outside while leaving the inside undercooked.
- Too low heat may cause the bread to dry out instead of caramelizing.
6. Use Butter for Flavor & Crispiness
- Cooking in butter adds richness and helps the bread turn golden brown.
- For a healthier option, use coconut oil or ghee.
7. Serve Immediately for the Best Texture
- French toast is best right off the skillet while it’s hot and crispy.
- If making a large batch, keep slices warm in a 200°F (95°C) oven on a wire rack.
8. Try a Flavor Boost
- Mix 1 tablespoon of maple syrup or honey into the egg mixture for natural sweetness.
- Add a splash of orange juice or zest for a fresh, citrusy twist.
- Use flavored extracts like almond or rum for extra depth.
Now that you have all the pro tips, let’s explore some delicious variations of sourdough French toast to try next!
Recipe Variations & Flavor Twists for Sourdough French Toast
One of the best things about sourdough French toast is how versatile it is! Whether you prefer sweet, savory, or indulgent flavors, here are some delicious variations to try.
1. Classic Cinnamon Sugar French Toast
✅ Add 1 tablespoon brown sugar and ½ teaspoon extra cinnamon to the egg mixture.
✅ Sprinkle with cinnamon sugar after cooking for a sweet, crunchy finish.
2. Stuffed Sourdough French Toast
✅ Make a sandwich with cream cheese, Nutella, or peanut butter between two slices of bread.
✅ Dip and cook as usual, then top with berries and powdered sugar.
3. Savory Sourdough French Toast
✅ Reduce the sugar and vanilla in the egg mixture.
✅ Add ½ teaspoon garlic powder and ¼ teaspoon black pepper.
✅ Serve with bacon, avocado, and a fried egg for a hearty breakfast.
4. Caramelized Banana French Toast
✅ Sauté sliced bananas in butter and brown sugar until golden.
✅ Serve on top of French toast with chopped pecans and maple syrup.
5. Pumpkin Spice French Toast
✅ Add ¼ cup pumpkin puree and ½ teaspoon pumpkin spice to the egg mixture.
✅ Serve with whipped cream and a drizzle of maple syrup.
6. Chocolate Lover’s French Toast
✅ Mix 1 tablespoon cocoa powder into the egg mixture for a chocolate twist.
✅ Top with melted chocolate, hazelnuts, and whipped cream.
7. Coconut Almond French Toast
✅ Use coconut milk instead of regular milk in the custard.
✅ Coat slices with shredded coconut before cooking for a crispy texture.
✅ Top with sliced almonds and honey.
8. French Toast Casserole with Sourdough
✅ Cube sourdough bread and place in a baking dish.
✅ Pour the egg mixture over the bread and let it soak for 30 minutes or overnight.
✅ Bake at 350°F (175°C) for 35-40 minutes until golden brown.
With these fun variations, you can enjoy a new twist on sourdough French toast every time you make it! Now, let’s go over the best toppings and pairings for serving this delicious breakfast.
Serving Suggestions & Pairings for Sourdough French Toast
Sourdough French toast is delicious on its own, but the right toppings and side dishes can make it even better! Whether you prefer sweet, savory, or indulgent flavors, here are the best ways to serve and pair your French toast.
1. Classic Sweet Toppings
For a traditional, comforting breakfast, try these:
✅ Maple Syrup – A must-have for classic French toast.
✅ Powdered Sugar – A light dusting for extra sweetness.
✅ Whipped Cream – Adds fluffiness and richness.
✅ Fresh Berries – Strawberries, blueberries, or raspberries for a fresh touch.
✅ Caramelized Bananas – Sauté banana slices in butter and brown sugar for a gourmet topping.
2. Indulgent Dessert-Style Toppings
For a decadent, dessert-like treat, add:
✅ Nutella or Chocolate Sauce – A drizzle of chocolate makes everything better.
✅ Chopped Nuts – Pecans, walnuts, or almonds for crunch.
✅ Coconut Flakes – Adds a light tropical twist.
✅ Vanilla Ice Cream – Turn your French toast into a dessert!
3. Savory Pairings for a Hearty Meal
If you love a sweet and savory contrast, try these:
✅ Crispy Bacon – The saltiness balances the sweetness.
✅ Sausages – A hearty side for a filling breakfast.
✅ Fried or Poached Eggs – A runny egg yolk adds richness.
✅ Avocado Slices – A creamy, healthy option.
✅ Goat Cheese or Feta – Adds a tangy, salty contrast.
4. Healthy & Lighter Options
For a nutritious, guilt-free breakfast, serve with:
✅ Greek Yogurt & Honey – High in protein and naturally sweet.
✅ Chia Seeds & Flaxseeds – For extra fiber and omega-3s.
✅ Fresh Citrus (Oranges or Grapefruit) – Adds brightness and balance.
✅ Unsweetened Almond Butter – A healthier alternative to syrup.
5. Best Drinks to Pair with French Toast
Complete your meal with the perfect beverage:
🥛 Milk or Almond Milk – A classic pairing.
☕ Coffee or Espresso – A bold, rich contrast to the sweetness.
🍊 Fresh Orange Juice – Light and refreshing.
🍵 Chai Tea or Matcha Latte – A spiced, comforting drink option.
With so many delicious toppings and pairings, you can customize your sourdough French toast to match your cravings! Next, let’s go over the best ways to store and reheat leftovers so you can enjoy them later.
Frequently Asked Questions (FAQs) About Sourdough French Toast
Here are answers to some of the most common questions about making sourdough French toast to help you perfect your recipe!
1. What type of sourdough bread is best for French toast?
- Day-old or slightly stale sourdough is best because it soaks up the custard without becoming too soggy.
- If your bread is too fresh, let it sit out for 10-15 minutes before soaking.
2. Can I make French toast with fresh sourdough?
Yes! If your sourdough is very fresh and soft, lightly toast the slices in a toaster or oven before soaking to help them hold their shape.
3. How long should I soak sourdough bread in the custard?
- Thick slices (¾ – 1 inch): 20-30 seconds per side.
- Thinner slices: 10-15 seconds per side.
- Over-soaking can make the bread too soggy and difficult to cook properly.
4. Can I make sourdough French toast ahead of time?
- Yes! You can prep the custard mixture and store it in the fridge overnight.
- If making in advance, reheat French toast in the oven at 350°F (175°C) for 8-10 minutes or in a toaster for a crispy finish.
5. Why is my French toast sticking to the pan?
- Not using enough butter or oil can cause sticking.
- Use a non-stick skillet or well-seasoned cast iron pan for best results.
6. Can I freeze sourdough French toast?
Yes! To freeze:
- Let the French toast cool completely.
- Place slices in a single layer on a baking sheet and freeze for 1 hour.
- Transfer to a zip-top freezer bag and store for up to 2 months.
- Reheat in the oven or toaster for best texture.
7. How do I make dairy-free sourdough French toast?
- Use almond milk, coconut milk, or oat milk instead of dairy milk.
- Substitute coconut oil for butter.
8. How do I make a healthier version of sourdough French toast?
- Use whole grain sourdough for added fiber.
- Reduce sugar and use natural sweeteners like honey or maple syrup.
- Cook with coconut oil instead of butter for a lighter option.
9. Can I use gluten-free sourdough for this recipe?
Yes! Just make sure your gluten-free sourdough has a firm texture so it doesn’t fall apart when soaked.
10. What’s the best way to serve sourdough French toast?
- Classic: Maple syrup & powdered sugar
- Fruity: Fresh berries & whipped cream
- Indulgent: Caramelized bananas & Nutella
- Savory: Bacon, avocado & a fried egg
With these FAQs answered, you’re now ready to make perfect sourdough French toast anytime! Let’s wrap up with some final thoughts and encouragement to try this recipe.
Conclusion
Sourdough French toast is a delicious twist on a classic breakfast, combining the crispy, chewy texture of sourdough bread with a rich, custardy flavor. Whether you prefer it sweet, savory, or indulgent, this versatile recipe is easy to customize with different toppings, spices, and add-ins.
By following the step-by-step guide, expert tips, and troubleshooting advice, you can make perfect sourdough French toast every time—crispy on the outside, soft on the inside, and full of flavor. Plus, with storage and reheating tips, you can prepare extra slices and enjoy them later without losing their delicious texture.
So, why not grab some sourdough bread, eggs, and a few simple ingredients and treat yourself to a gourmet breakfast? Whether it’s a weekend brunch, a cozy morning meal, or a special occasion, sourdough French toast is sure to impress!
Happy cooking! 🥞🍞✨
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Sourdough French Toast – A Delicious Twist on a Classic Breakfast
- Total Time: 25 minutes
- Yield: 3 servings (2 slices per person) 1x
- Diet: Vegetarian
Description
Sourdough French Toast takes the classic breakfast favorite to the next level with its slightly tangy flavor and crisp, golden edges. The hearty texture of sourdough bread soaks up the rich custard mixture without becoming soggy, making it a perfect choice for a satisfying breakfast or brunch. Serve it with maple syrup, fresh berries, or a dusting of powdered sugar for an irresistible morning treat.
Ingredients
For the French Toast:
- 4 large eggs
- 1 cup whole milk (or half-and-half for extra richness)
- 2 tablespoons granulated sugar
- 1 teaspoon vanilla extract
- 1 teaspoon ground cinnamon
- ¼ teaspoon salt
- 6 slices sourdough bread (preferably day-old)
- 2 tablespoons unsalted butter (for cooking)
For Serving (Optional):
- Maple syrup
- Fresh berries
- Powdered sugar
- Whipped cream
Instructions
Prepare the Custard Mixture
- In a large mixing bowl, whisk together the eggs, milk, sugar, vanilla extract, cinnamon, and salt until well combined.
Soak the Bread
- Heat a large skillet or griddle over medium heat and add a small amount of butter.
- Dip each slice of sourdough bread into the custard mixture, ensuring both sides are well coated but not overly soggy.
Cook the French Toast
- Place the soaked bread slices onto the hot skillet and cook for about 2-3 minutes per side, or until golden brown and slightly crispy.
- Repeat with remaining slices, adding more butter as needed.
Serve and Enjoy
- Transfer the French toast to a plate and top with your favorite toppings like maple syrup, fresh berries, and a sprinkle of powdered sugar.
- Serve warm and enjoy!
Notes
- Bread Choice: Slightly stale sourdough works best as it absorbs the custard without becoming too soft.
- Dairy-Free Option: Use almond milk or oat milk instead of whole milk.
- Make It Extra Crispy: Toast the bread lightly before soaking for a firmer texture.
- Storage & Reheating: Store leftovers in an airtight container in the fridge for up to 3 days. Reheat in a toaster or oven for best results.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: breakfast
- Method: Pan-frying
- Cuisine: American