Description
Here’s the ultimate homemade brownie recipe—rich, fudgy, and irresistibly chocolatey! These brownies have a crackly top, a chewy center, and the perfect balance of sweetness and deep cocoa flavor.
Ingredients
Scale
Wet Ingredients:
- 1 cup (2 sticks) unsalted butter, melted
- 1 ½ cups granulated sugar
- ½ cup packed brown sugar
- 4 large eggs
- 2 teaspoons vanilla extract
Dry Ingredients:
- 1 cup all-purpose flour
- ½ cup unsweetened cocoa powder
- 1 teaspoon salt
- ½ teaspoon baking powder
Add-ins (Optional but Recommended):
- 1 cup semi-sweet chocolate chips or chunks
- ½ cup chopped nuts (walnuts or pecans)
Instructions
- Preheat & Prepare:
Preheat your oven to 350°F (175°C). Grease or line an 8×8-inch baking pan with parchment paper. - Mix Wet Ingredients:
In a large mixing bowl, whisk together melted butter, granulated sugar, and brown sugar until well combined. Add eggs one at a time, whisking after each addition. Stir in vanilla extract. - Combine Dry Ingredients:
In a separate bowl, sift together flour, cocoa powder, salt, and baking powder. - Mix Batter:
Gradually fold the dry ingredients into the wet mixture using a spatula. Be careful not to overmix—just combine until no flour streaks remain. - Add Chocolate & Nuts:
Gently fold in chocolate chips and nuts if using. - Bake:
Pour the batter into the prepared pan and spread it evenly. Bake for 30-35 minutes, or until a toothpick inserted in the center comes out with a few moist crumbs. - Cool & Serve:
Let brownies cool in the pan for at least 20 minutes before slicing. This helps them set and makes for cleaner cuts.
Notes
- For extra fudgy brownies, bake on the lower end of the time range.
- If you prefer a more cake-like texture, add an extra egg.
- Store leftovers in an airtight container at room temperature for up to 4 days, or refrigerate for a week.
- These brownies freeze well! Wrap tightly in plastic wrap and store for up to 3 months.
- Prep Time: 10 minutes
- Cook Time: 30-35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American