Beef Recipes: Delicious Ideas for Every Occasion

Introduction to “Beef Recipes: Delicious Ideas for Every Occasion”

Beef has been a staple in kitchens worldwide for centuries, celebrated for its rich flavor, versatility, and ability to adapt to an array of cooking styles. Whether you’re preparing a quick weeknight dinner, hosting a festive gathering, or seeking a hearty comfort dish, beef recipes never fail to deliver. From classic stews to global delicacies and modern healthy options, beef offers endless culinary possibilities.

In this article, we’ll explore a collection of mouthwatering beef recipes that cater to every occasion. Whether you’re a seasoned chef or a home cook, these recipes will inspire you to make the most of this beloved protein. Additionally, we’ll provide tips on choosing the right cuts, enhancing flavors with marinades, and achieving perfect cooking temperatures for a flawless dish.

Ready to elevate your cooking skills with beef? Let’s dive into the world of delicious, diverse, and nutritious beef recipes.

Key Sections Covered in This Article:

1. Classic recipes that evoke nostalgia and tradition.
2. Quick and easy recipes for busy days.
3. Global beef recipes to satisfy your taste for adventure.
4. Recipes for special occasions that impress.
5. Healthy and balanced beef dishes.
6. Grilled and barbecue favorites for summer cookouts.
7. Essential cooking tips for beef perfection.
8. How to store and creatively reuse leftovers.

Classic Beef Recipes

When it comes to comfort food, classic beef recipes hold a special place in culinary traditions. These time-tested dishes are perfect for cozy family dinners or gatherings with friends. Below are three beloved recipes that highlight the timeless appeal of beef.

Perfect Beef Stew: Ingredients and Method

A hearty beef stew is a quintessential comfort dish, especially during colder months. Slow-cooked to perfection, it combines tender chunks of beef with flavorful vegetables and a rich, savory broth.

Ingredients:

• 2 lbs of beef chuck, cut into 1-inch cubes
• 2 tablespoons olive oil
• 1 large onion, diced
• 3 garlic cloves, minced
• 4 cups beef stock
• 2 carrots, sliced
• 2 potatoes, cubed
• 2 celery stalks, sliced
• 2 tablespoons tomato paste
• 1 teaspoon thyme
• 1 bay leaf
• Salt and pepper to taste

Instructions:

1. Heat olive oil in a large pot over medium heat. Brown the beef cubes on all sides and set aside.
2. In the same pot, sauté onions and garlic until fragrant.
3. Stir in tomato paste, thyme, and bay leaf, and cook for 1 minute.
4. Return the beef to the pot and pour in the beef stock. Bring to a boil, then reduce heat and simmer for 1.5–2 hours.
5. Add carrots, potatoes, and celery. Cook for an additional 30 minutes until vegetables are tender.
6. Season with salt and pepper before serving. Pair with crusty bread for a complete meal.

Traditional Beef Stroganoff

Beef Stroganoff is a creamy, flavorful dish that originated in Russia and has become a global favorite. It’s typically served over egg noodles or rice.

Ingredients:

• 1 lb of beef sirloin, thinly sliced
• 2 tablespoons butter
• 1 onion, finely chopped
• 1 cup mushrooms, sliced
• 1 tablespoon flour
• 1 cup beef broth
• 1 cup sour cream
• 1 teaspoon Dijon mustard
• Salt and pepper to taste
• Fresh parsley, chopped (optional)

Instructions:

1. Melt butter in a skillet over medium-high heat. Sear the beef strips quickly until browned. Remove and set aside.
2. In the same skillet, sauté onions and mushrooms until soft.
3. Sprinkle in flour, stirring for 1 minute to create a roux.
4. Gradually add beef broth, stirring constantly until the mixture thickens.
5. Lower the heat and stir in sour cream and Dijon mustard.
6. Return the beef to the skillet and cook briefly until heated through. Do not overcook to keep the beef tender.
7. Serve over egg noodles or rice, garnished with parsley.

Slow-Cooked Pot Roast with Vegetables

The pot roast is an American classic that brings families together at the dinner table. This dish is known for its melt-in-your-mouth texture and savory flavor.

Ingredients:

• 3 lbs beef chuck roast
• 2 tablespoons olive oil
• 1 large onion, quartered
• 3 garlic cloves, smashed
• 4 carrots, peeled and cut into chunks
• 4 potatoes, peeled and quartered
• 2 cups beef broth
• 1 cup red wine (optional)
• 2 tablespoons tomato paste
• 1 teaspoon rosemary
• 1 teaspoon thyme
• Salt and pepper to taste

Instructions:

1. Heat olive oil in a large skillet. Sear the chuck roast on all sides until golden brown.
2. Place the roast in a slow cooker or Dutch oven. Add onions, garlic, carrots, and potatoes.
3. In a separate bowl, mix beef broth, red wine (if using), tomato paste, rosemary, and thyme. Pour over the beef and vegetables.
4. Cook on low heat for 8–10 hours (slow cooker) or 3–4 hours at 325°F (oven) until the beef is fork-tender.
5. Skim off excess fat from the broth and serve with vegetables and the rich, savory sauce.

Key Tips for Perfecting Classic Recipes

• Use Fresh Ingredients: Fresh herbs and quality beef enhance the flavor of these dishes.
• Low and Slow Cooking: For stews and pot roasts, slow cooking ensures tender beef and deeper flavors.
• Taste and Adjust: Season as you go to balance the flavors.

Quick and Easy Beef Recipes

Life can get busy, but that doesn’t mean you have to sacrifice flavor. These quick and easy beef recipes are perfect for weeknights when you want a delicious meal in a snap. From stir-fries to tacos, these dishes offer speed without compromising on taste.

Beef Stir-Fry with Vegetables

This beef stir-fry is a vibrant and flavorful dish that’s ready in under 30 minutes. Packed with colorful vegetables, it’s a healthy, satisfying option for dinner.

Ingredients:

• 1 lb of flank steak, thinly sliced
• 2 tablespoons soy sauce
• 1 tablespoon sesame oil
• 1 tablespoon cornstarch
• 2 tablespoons vegetable oil
• 1 cup broccoli florets
• 1 red bell pepper, sliced
• 1 carrot, julienned
• 3 garlic cloves, minced
• 2 tablespoons oyster sauce
• 1 tablespoon hoisin sauce
• 1 teaspoon grated ginger

Instructions:

1. In a bowl, toss sliced beef with soy sauce, sesame oil, and cornstarch. Let marinate for 10 minutes.
2. Heat vegetable oil in a large skillet or wok over high heat. Sear the beef quickly, then remove and set aside.
3. Add broccoli, bell pepper, and carrot to the skillet. Stir-fry for 3–4 minutes until slightly tender.
4. Add garlic and ginger, cooking for 1 minute until fragrant.
5. Stir in oyster sauce and hoisin sauce. Return the beef to the skillet and toss to combine. Serve immediately over steamed rice or noodles.

15-Minute Ground Beef Tacos Recipes

Tacos are a versatile favorite that comes together quickly with simple ingredients. Perfect for a family dinner or a casual get-together, these tacos are both easy and customizable.

Ingredients:

• 1 lb ground beef
• 1 tablespoon olive oil
• 1 small onion, finely chopped
• 2 garlic cloves, minced
• 1 tablespoon taco seasoning
• 1 cup diced tomatoes
• 8 taco shells (soft or hard)
• 1 cup shredded lettuce
• 1 cup shredded cheese
• ½ cup sour cream
• Salsa and guacamole for serving

Instructions:

1. Heat olive oil in a skillet over medium heat. Sauté onions until soft, then add garlic.
2. Add ground beef and cook until browned. Drain excess fat.
3. Stir in taco seasoning and diced tomatoes. Simmer for 5 minutes.
4. Fill taco shells with the beef mixture and top with lettuce, cheese, sour cream, salsa, and guacamole. Serve immediately.

Beef and Broccoli Skillet Recipes

This beef and broccoli skillet is a simplified take on the classic takeout dish. It’s flavorful, quick, and pairs wonderfully with rice or quinoa.

Ingredients:

• 1 lb of beef sirloin, thinly sliced
• 2 cups broccoli florets
• 3 tablespoons soy sauce
• 2 tablespoons brown sugar
• 1 tablespoon cornstarch
• 2 tablespoons vegetable oil
• 3 garlic cloves, minced
• ½ teaspoon sesame oil

Instructions:

1. In a small bowl, mix soy sauce, brown sugar, cornstarch, and sesame oil. Set aside.
2. Heat vegetable oil in a skillet over medium-high heat. Add beef and cook until browned. Remove and set aside.
3. Add broccoli and garlic to the skillet. Stir-fry for 3–4 minutes until the broccoli is tender.
4. Return the beef to the skillet and pour in the sauce. Cook for 2–3 minutes until the sauce thickens and coats the beef and broccoli evenly. Serve hot.

Key Tips for Quick and Easy Beef Dishes

• Prep Ingredients Ahead: Cutting vegetables and slicing beef in advance saves time when cooking.
• High Heat for Stir-Frying: Ensure your skillet or wok is hot to quickly sear the beef and preserve its tenderness.
• Use Pre-Made Seasonings: Taco seasoning and stir-fry sauces can speed up the cooking process without compromising flavor.

Global Beef Recipes

Beef is a cornerstone of cuisines worldwide, celebrated in unique and flavorful dishes that reflect the cultural heritage of different regions. These global beef recipes will transport your taste buds from the vibrant streets of Mexico to the aromatic kitchens of India.

Mexican Carne Asada

Carne Asada, meaning “grilled meat” in Spanish, is a beloved Mexican dish often served with tortillas, fresh salsa, and guacamole. Its smoky, charred flavor comes from a robust marinade and high-heat grilling.

Ingredients:

• 2 lbs skirt steak
• ½ cup orange juice
• ¼ cup lime juice
• ¼ cup olive oil
• 4 garlic cloves, minced
• 1 teaspoon cumin
• 1 teaspoon chili powder
• 1 teaspoon smoked paprika
• 1 teaspoon salt
• ½ teaspoon black pepper

Instructions:

1. In a bowl, combine orange juice, lime juice, olive oil, garlic, and spices to create the marinade.
2. Place the steak in a large resealable bag and pour in the marinade. Seal and refrigerate for at least 2 hours or overnight.
3. Preheat a grill to high heat. Remove the steak from the marinade and grill for 4–5 minutes per side for medium-rare doneness.
4. Let the steak rest for 5 minutes before slicing thinly against the grain. Serve with warm tortillas, salsa, and guacamole.

Korean Bulgogi Beef Recipes

Bulgogi, which translates to “fire meat,” is a Korean barbecue favorite featuring thinly sliced beef marinated in a sweet and savory sauce. It’s cooked quickly over high heat and served with rice and kimchi.

Ingredients:

• 1 lb beef ribeye or sirloin, thinly sliced
• 3 tablespoons soy sauce
• 2 tablespoons sugar
• 1 tablespoon sesame oil
• 1 tablespoon mirin (sweet rice wine)
• 2 garlic cloves, minced
• 1 teaspoon grated ginger
• 1 teaspoon sesame seeds
• 2 green onions, chopped

Instructions:

1. In a bowl, mix soy sauce, sugar, sesame oil, mirin, garlic, and ginger to make the marinade.
2. Add the beef to the marinade and let it sit for at least 30 minutes or overnight in the fridge.
3. Heat a skillet or grill pan over high heat. Cook the marinated beef in batches for 2–3 minutes per side until caramelized.
4. Garnish with sesame seeds and green onions. Serve with steamed rice, lettuce wraps, or as a topping for noodles.

Indian Beef Curry

Indian beef curry is a richly spiced dish that combines tender beef with aromatic spices, tomatoes, and creamy coconut milk. Perfectly paired with rice or naan, it’s a dish that warms the soul.

Ingredients:

• 2 lbs beef chuck, cut into cubes
• 3 tablespoons vegetable oil
• 2 onions, finely chopped
• 4 garlic cloves, minced
• 1 tablespoon ginger paste
• 2 tablespoons curry powder
• 1 teaspoon turmeric
• 1 teaspoon cumin
• 1 teaspoon coriander
• 1 cup diced tomatoes
• 1 cup coconut milk
• 1 cup beef stock
• Fresh cilantro, chopped (for garnish)

Instructions:

1. Heat vegetable oil in a large pot over medium heat. Sauté onions until golden brown.
2. Add garlic, ginger paste, curry powder, turmeric, cumin, and coriander. Cook for 1–2 minutes until fragrant.
3. Add the beef cubes and cook until browned on all sides.
4. Stir in tomatoes, coconut milk, and beef stock. Bring to a boil, then reduce the heat and simmer for 1.5–2 hours until the beef is tender and the sauce has thickened.
5. Garnish with fresh cilantro and serve with basmati rice or naan bread.

Key Tips for Global Beef Dishes

• Marinate for Maximum Flavor: Marinating beef for dishes like Carne Asada and Bulgogi ensures the meat absorbs all the rich flavors.
• Adjust Spice Levels: Tailor the heat of dishes like Indian curry by adjusting the amount of chili powder or using milder spices.
• Use Authentic Ingredients: Seek out traditional ingredients like mirin, cumin, or coconut milk to capture the authentic essence of these dishes.

Beef Recipes for Special Occasions

Beef is a star ingredient in many celebratory meals, offering a luxurious and satisfying centerpiece for any special occasion. These recipes are perfect for holidays, romantic dinners, or gatherings where you want to impress your guests with elegance and flavor.

Prime Rib Roast for Holidays

Prime rib roast is a show-stopping dish that’s ideal for Christmas, Thanksgiving, or any festive gathering. With its juicy, tender texture and flavorful crust, this dish is bound to be a crowd-pleaser.

Ingredients:

• 5 lbs prime rib roast
• 3 tablespoons olive oil
• 4 garlic cloves, minced
• 1 tablespoon rosemary, chopped
• 1 tablespoon thyme, chopped
• 2 teaspoons salt
• 1 teaspoon black pepper
• 1 cup beef broth
• 1 cup red wine (optional)

Instructions:

1. Preheat your oven to 450°F (232°C). Pat the roast dry with paper towels.
2. In a small bowl, mix olive oil, garlic, rosemary, thyme, salt, and pepper to create a paste. Rub this mixture generously over the roast.
3. Place the roast on a rack in a roasting pan. Cook at 450°F for 20 minutes, then reduce the oven temperature to 325°F (163°C).
4. Roast until the internal temperature reaches 130°F (54°C) for medium-rare, approximately 2 hours. Use a meat thermometer for accuracy.
5. Let the roast rest for 20 minutes before carving. Serve with beef broth or red wine jus.

Filet Mignon with Garlic Herb Butter

Filet mignon is a tender and luxurious cut of beef that’s perfect for a romantic dinner or an upscale gathering. The addition of garlic herb butter enhances its natural flavor and elevates the dish.

Ingredients:

• 4 filet mignon steaks (6 oz each)
• 2 tablespoons olive oil
• 2 tablespoons butter
• 2 garlic cloves, minced
• 1 teaspoon rosemary, chopped
• 1 teaspoon thyme, chopped
• Salt and pepper to taste

Instructions:

1. Preheat a cast-iron skillet over medium-high heat. Season the steaks generously with salt and pepper.
2. Add olive oil to the skillet and sear the steaks for 3–4 minutes on each side for medium-rare.
3. Reduce heat to medium. Add butter, garlic, rosemary, and thyme to the skillet. Spoon the melted butter over the steaks for 2–3 minutes.
4. Remove the steaks from the skillet and let them rest for 5 minutes before serving. Pair with mashed potatoes or steamed vegetables.

Beef Wellington: A Showstopper Dish

Beef Wellington is a culinary masterpiece that combines beef tenderloin, mushroom duxelles, and puff pastry. It’s a sophisticated choice for occasions like weddings, anniversaries, or New Year’s Eve.

Ingredients:

• 2 lbs beef tenderloin
• 2 tablespoons olive oil
• 1 lb mushrooms, finely chopped
• 2 tablespoons butter
• 2 garlic cloves, minced
• 2 tablespoons Dijon mustard
• 8 slices prosciutto
• 1 sheet puff pastry
• 1 egg, beaten
• Salt and pepper to taste

Instructions:

1. Preheat your oven to 400°F (204°C). Sear the beef tenderloin in olive oil until browned on all sides. Let it cool and coat with Dijon mustard.
2. In a skillet, cook mushrooms, butter, and garlic until the mixture is dry and resembles a paste (duxelles).
3. Lay out a layer of prosciutto on plastic wrap, spread the duxelles on top, and wrap it around the beef. Refrigerate for 30 minutes.
4. Roll out the puff pastry and wrap it around the beef. Brush with beaten egg and score the pastry with a knife for decoration.
5. Bake for 35–40 minutes, or until the pastry is golden brown. Let it rest for 10 minutes before slicing and serving.

Key Tips for Special Occasion Recipes

• Plan Ahead: For complex dishes like Beef Wellington, prepping components in advance can save time and reduce stress.
• Use a Meat Thermometer: Ensuring the proper doneness for cuts like prime rib and filet mignon is crucial for their success.
• Presentation Matters: Garnish your dishes with fresh herbs or serve with complementary sides like roasted vegetables, mashed potatoes, or salad.

Healthy Beef Recipes

Beef can be part of a balanced diet when prepared with health-conscious methods and nutrient-rich ingredients. These healthy beef recipes focus on lean cuts, vibrant vegetables, and lighter cooking techniques to create dishes that are both satisfying and nutritious.

Lean Beef Chili

This lean beef chili is a hearty and flavorful dish packed with protein, fiber, and a kick of spice. Using lean ground beef and plenty of vegetables, it’s a healthy twist on a classic comfort food.

Ingredients:

• 1 lb lean ground beef (90% lean or higher)
• 1 tablespoon olive oil
• 1 onion, diced
• 2 garlic cloves, minced
• 1 red bell pepper, diced
• 1 cup canned kidney beans, rinsed
• 1 cup canned black beans, rinsed
• 1 can (14 oz) diced tomatoes
• 1 cup low-sodium beef broth
• 1 tablespoon chili powder
• 1 teaspoon cumin
• ½ teaspoon smoked paprika
• Salt and pepper to taste
• Fresh cilantro for garnish (optional)

Instructions:

1. Heat olive oil in a large pot over medium heat. Sauté onions, garlic, and bell pepper until softened.
2. Add ground beef and cook until browned. Drain any excess fat.
3. Stir in chili powder, cumin, smoked paprika, salt, and pepper. Cook for 1 minute to toast the spices.
4. Add beans, diced tomatoes, and beef broth. Simmer for 20 minutes, stirring occasionally.
5. Serve with a sprinkle of fresh cilantro. Pair with brown rice or enjoy on its own.

Beef and Quinoa Stuffed Bell Peppers

These stuffed bell peppers are a colorful, nutrient-packed meal. Quinoa adds a boost of protein and fiber, while lean ground beef keeps the dish light yet satisfying.

Ingredients:

• 4 large bell peppers (any color)
• ½ cup quinoa, cooked
• 1 lb lean ground beef
• 1 small onion, diced
• 2 garlic cloves, minced
• 1 cup diced tomatoes
• 1 teaspoon Italian seasoning
• ½ cup shredded low-fat mozzarella cheese
• Salt and pepper to taste

Instructions:

1. Preheat your oven to 375°F (190°C). Cut the tops off the bell peppers and remove the seeds.
2. In a skillet, cook ground beef, onion, and garlic until the beef is browned. Drain any excess fat.
3. Stir in cooked quinoa, diced tomatoes, Italian seasoning, salt, and pepper.
4. Stuff the mixture into the bell peppers and place them in a baking dish. Top each pepper with shredded mozzarella.
5. Bake for 25–30 minutes, or until the peppers are tender and the cheese is melted. Serve warm.

Low-Carb Zucchini Noodles with Beef

For a low-carb, high-protein meal, zucchini noodles (or “zoodles”) paired with lean ground beef is an excellent choice. This dish is light, flavorful, and perfect for those watching their carb intake.

Ingredients:

• 2 medium zucchinis, spiralized
• 1 lb lean ground beef
• 1 small onion, diced
• 2 garlic cloves, minced
• 1 cup marinara sauce (low-sugar)
• 1 teaspoon Italian seasoning
• 1 tablespoon olive oil
• Salt and pepper to taste
• Grated Parmesan cheese for topping (optional)

Instructions:

1. Heat olive oil in a skillet over medium heat. Add onion and garlic, cooking until softened.
2. Add ground beef and cook until browned. Drain any excess fat.
3. Stir in marinara sauce, Italian seasoning, salt, and pepper. Simmer for 5–10 minutes.
4. In a separate skillet, sauté zucchini noodles for 2–3 minutes until just tender.
5. Serve the beef sauce over zucchini noodles and sprinkle with Parmesan if desired.

Key Tips for Healthy Beef Recipes

• Choose Lean Cuts: Opt for lean ground beef or cuts like sirloin and tenderloin for lower fat content.
• Balance the Meal: Pair beef with plenty of vegetables, whole grains, or alternative options like quinoa for a well-rounded dish.
• Use Lighter Sauces: Avoid heavy creams and cheeses in favor of tomato-based or broth-based sauces for healthier meals.

FAQs About Beef Recipes

Here are some of the most commonly asked questions about beef recipes, along with detailed answers to help you achieve the best results in your cooking.

1. What is the best cut of beef for grilling?

The best cuts for grilling are those that remain tender and flavorful under high heat. Popular options include:

• Ribeye: Known for its marbling and rich flavor.
• Sirloin: A leaner option that’s still juicy and flavorful.
• Filet Mignon: Extremely tender but with less fat.
• Skirt Steak: Thin, flavorful, and great for quick grilling or slicing for tacos.

For grilling, always bring the meat to room temperature, season generously, and allow it to rest after cooking.

2. How do I make beef tender?

Tenderizing beef depends on the cut and preparation method. Here are some tips:

• Marinate the Meat: Acidic ingredients like vinegar, lemon juice, or yogurt can break down tough fibers.
• Slow Cooking: Cuts like chuck or brisket benefit from low, slow cooking to break down connective tissues.
• Pound with a Mallet: For thin cuts like flank or skirt steak, pounding them with a mallet can tenderize the meat.
• Resting the Meat: After cooking, let the beef rest to redistribute its juices, making it more tender.

3. Can I substitute beef with other proteins in recipes?

Yes, many beef recipes can be adapted with other proteins:

• Chicken or Turkey: Substitute for lean beef in chili, stir-fries, or tacos.
• Pork: Works well in recipes like stews or stir-fries.
• Plant-Based Alternatives: Use lentils, mushrooms, or plant-based ground meat for vegetarian or vegan options.

When substituting, adjust cooking times to match the protein’s requirements.

4. What are the nutritional benefits of beef?

Beef is an excellent source of:

• Protein: Essential for muscle building and repair.
• Iron: Especially important for preventing anemia.
• Zinc: Supports immune function and metabolism.
• Vitamin B12: Aids in red blood cell production and brain health.

For healthier options, choose lean cuts and pair beef with nutrient-dense sides like vegetables and whole grains.

5. How long should I marinate beef?

The marinating time depends on the cut of beef and the strength of the marinade:

• Thin Cuts (Flank, Skirt, Sirloin): 1–4 hours is usually enough.
• Thicker Cuts (Ribeye, Chuck): 4–24 hours allows the flavors to penetrate.
• Tender Cuts (Filet Mignon): Limit to 1–2 hours to avoid breaking down the delicate texture.

Avoid marinating with acidic ingredients for too long, as it can make the meat mushy.

6. What is the healthiest way to cook beef?

Healthier cooking methods minimize added fat and preserve nutrients. Consider:

• Grilling or Broiling: Drains excess fat while keeping the flavor.
• Stir-Frying: Uses minimal oil and incorporates plenty of vegetables.
• Baking or Roasting: Ideal for lean cuts, as it doesn’t require added fats.
• Pressure Cooking or Steaming: Retains nutrients without the need for extra oils.

When cooking beef, avoid charred or overly browned areas, as these can produce harmful compounds.

Conclusion

Beef recipes hold a cherished place in cuisines worldwide, celebrated for their versatility, flavor, and the ability to bring people together. Whether you’re craving a hearty classic like beef stew, exploring global flavors with Korean Bulgogi or Mexican Carne Asada, or preparing a show-stopping prime rib roast for a special occasion, beef offers countless ways to elevate your meals.

For health-conscious cooks, lean cuts of beef combined with fresh vegetables and wholesome grains create dishes that are both nutritious and satisfying. Quick and easy options, such as stir-fries and tacos, ensure you can enjoy the rich taste of beef even on the busiest of days. Meanwhile, learning proper cooking techniques and the importance of marinating and resting can take your beef dishes to the next level.

The key to mastering beef recipes is selecting the right cuts, using complementary ingredients, and tailoring cooking methods to the dish. With a little preparation and creativity, you can craft memorable meals that leave your family and guests asking for seconds.

So, the next time you’re planning your menu, let beef be the centerpiece. From everyday dinners to festive celebrations, there’s a beef recipe for every occasion and every palate.