Introduction
If you’re looking for an easy, flavor-packed breakfast casserole, look no further than Sausage Crescent Roll Casserole. This dish combines flaky, buttery crescent rolls, savory sausage, fluffy eggs, and melted cheese into a comforting and satisfying meal.
Perfect for weekend brunch, holiday mornings, or meal prep, this casserole is quick to make, requires minimal ingredients, and is always a crowd-pleaser. The best part? You can prep it ahead of time and simply bake it when you’re ready!
In this guide, we’ll cover everything you need to know about making the perfect Sausage Crescent Roll Casserole, including:
Table of Contents
Get ready to enjoy a warm, cheesy, and satisfying breakfast casserole that the whole family will love!
Why This Sausage Crescent Roll Casserole Works
1. The Combination of Flaky Crescent Rolls and Savory Sausage
One of the best things about Sausage Crescent Roll Casserole is how well the buttery, flaky crescent rolls pair with the savory, seasoned sausage.
✔ Crescent rolls create a soft, golden base that holds the eggs and cheese together.
✔ Sausage adds a rich, hearty flavor, making the casserole filling and satisfying.
✔ Eggs and cheese melt into the layers, binding everything together for a creamy, indulgent bite.
Pro Tip: Pre-baking the crescent roll layer for 5 minutes before adding the sausage and eggs prevents a soggy bottom.
2. How to Make Sausage Crescent Roll Casserole in Advance for Busy Mornings
This recipe is perfect for meal prep or holiday breakfasts when you don’t want to cook in the morning.
✔ Night Before Prep: Assemble everything in the pan, cover, and refrigerate overnight.
✔ Next Morning: Bake it fresh—just add 5 extra minutes to the baking time since it’s starting cold.
✔ Freeze for Later: Bake the casserole, let it cool, then slice and freeze for an easy grab-and-go breakfast.
Pro Tip: If making ahead, wait to add the cheese until the last 5 minutes of baking for a fresh, melty topping.
With its flaky, cheesy, and savory goodness, this casserole is a perfect make-ahead meal that’s both delicious and convenient!
Essential Ingredients for Sausage Crescent Roll Casserole
The key to a delicious and satisfying Sausage Crescent Roll Casserole lies in using high-quality ingredients that complement each other. Here’s a breakdown of the essential components.
1. Choosing the Right Crescent Rolls
Crescent roll dough serves as the base of the casserole, providing a soft, buttery texture.
✔ Refrigerated Crescent Rolls – Classic Pillsbury crescent rolls work best.
✔ Flaky Layers Crescent Dough – For an extra light and airy texture.
✔ Crescent Roll Sheet – This version has no perforations, making it easier to layer.
Pro Tip: Pre-bake the crescent roll layer for 5 minutes before adding toppings to prevent sogginess.
2. Best Sausage Options
Sausage adds flavor and heartiness to the dish, and you can choose from several varieties:
✔ Pork Sausage (Mild or Spicy) – A classic option with rich, savory flavors.
✔ Turkey or Chicken Sausage – A leaner alternative that still packs plenty of taste.
✔ Breakfast Sausage Links (Chopped) – A fun twist with pre-seasoned flavors.
✔ Chorizo (For a Spicy Kick) – Adds heat and smoky depth.
Pro Tip: Drain excess grease after cooking the sausage to prevent an oily casserole.
3. Eggs, Cheese, and Additional Toppings
✔ Eggs – Help bind the casserole together and give it a creamy, fluffy texture.
✔ Cheese (Shredded) – Cheddar, Monterey Jack, or a Mexican blend works best.
✔ Milk or Heavy Cream – Makes the eggs extra rich and creamy.
✔ Green Onions or Bell Peppers – Add freshness and color.
✔ Jalapeños or Hot Sauce – For a spicy twist.
Pro Tip: Mixing ½ teaspoon of garlic powder and onion powder into the eggs enhances the flavor.
With these simple yet flavorful ingredients, you’ll have a rich, cheesy, and flaky breakfast casserole that’s perfect for any occasion!
Step-by-Step Guide to Making Sausage Crescent Roll Casserole
Now that we’ve covered the ingredients, let’s go through the step-by-step process to ensure your casserole turns out flaky, cheesy, and perfectly baked!
1. Prepping the Ingredients
Before you start assembling the casserole, prepare all your ingredients for smooth cooking.
✔ Preheat the oven to 375°F (190°C).
✔ Grease a 9×13-inch baking dish with butter or nonstick spray.
✔ Cook the sausage:
- Heat a skillet over medium heat.
- Crumble and cook 1 pound of sausage until browned (about 5-7 minutes).
- Drain excess grease and set aside.
Pro Tip: If adding vegetables (bell peppers, onions, or mushrooms), sauté them with the sausage for extra flavor.
2. Layering the Crescent Rolls and Sausage
✔ Unroll the crescent roll dough and press it into the bottom of the greased baking dish.
✔ Pre-bake the dough for 5 minutes to prevent a soggy bottom.
✔ Evenly spread the cooked sausage over the baked crescent roll layer.
Pro Tip: If using a crescent roll sheet (without perforations), simply press it flat into the dish for a seamless base.
3. Preparing the Egg Mixture
✔ In a mixing bowl, whisk together:
- 6 large eggs
- ½ cup milk or heavy cream (for extra richness)
- ½ teaspoon salt and ¼ teaspoon black pepper
- Optional: A dash of garlic powder and hot sauce for more flavor.
✔ Pour the egg mixture evenly over the sausage layer.
Pro Tip: Whisk the eggs thoroughly to create a light and fluffy texture.
4. Baking Tips for a Perfectly Golden Casserole
✔ Top with shredded cheese (about 1½ cups) for a gooey, cheesy finish.
✔ Bake uncovered for 25-30 minutes until the eggs are set and the cheese is melted.
✔ Let it rest for 5 minutes before slicing to help it firm up.
Pro Tip: If you like an extra golden top, broil the casserole for 1-2 minutes at the end.
With these simple steps, your Sausage Crescent Roll Casserole will turn out flaky, cheesy, and absolutely delicious!
Variations and Customizations Sausage Crescent Roll Casserole
One of the best things about Sausage Crescent Roll Casserole is how easily you can customize it to match your taste. Whether you want more veggies, extra spice, or a healthier version, here are some delicious variations to try!
1. Adding Vegetables for Extra Flavor
Want to add more nutrients and texture? Try these veggie mix-ins:
✔ Bell Peppers – Adds sweetness and color.
✔ Spinach – Wilts beautifully into the eggs for extra nutrition.
✔ Mushrooms – A hearty, savory addition.
✔ Onions & Garlic – Enhances the depth of flavor.
✔ Tomatoes – For a juicy, fresh touch.
Pro Tip: Sauté vegetables before adding them to remove excess moisture and prevent a soggy casserole.
2. Making It Spicy with Jalapeños or Hot Sauce
If you love spicy flavors, try these heat-boosting ingredients:
✔ Jalapeños (Fresh or Pickled) – For a kick of spice.
✔ Chorizo Instead of Sausage – Smoky and extra flavorful.
✔ Hot Sauce in the Eggs – A few dashes of Tabasco, Sriracha, or Frank’s Red Hot.
✔ Pepper Jack Cheese – Adds a mild, creamy heat.
Pro Tip: If serving a crowd, keep extra hot sauce on the side so guests can control their spice level.
3. Low-Carb and Gluten-Free Options
Want to make this casserole keto-friendly or gluten-free? Try these swaps:
✔ Use a Low-Carb Tortilla Instead of Crescent Rolls – Creates a sturdy base.
✔ Go Crustless – Simply bake the eggs, sausage, and cheese for a protein-packed dish.
✔ Sub Almond Flour Dough – Make a low-carb dough as a crescent roll alternative.
Pro Tip: If skipping the crescent rolls, add an extra egg and ¼ cup heavy cream to keep the texture rich and creamy.
With these customization ideas, you can tailor this casserole to your preferences and create a version that fits any dietary need!
Best Side Dishes to Serve with Sausage Crescent Roll Casserole
Sausage Crescent Roll Casserole is a hearty and satisfying dish, but pairing it with the right sides can enhance the flavors and complete the meal. Whether you’re serving it for breakfast, brunch, or even dinner, here are some of the best side dishes to complement your casserole.
1. Fresh Fruit and Yogurt
Pairing your savory casserole with something light and refreshing creates a well-balanced meal.
✔ Fruit Salad – A mix of berries, oranges, and grapes adds a fresh and juicy contrast.
✔ Sliced Bananas and Honey – Drizzle honey over bananas for a natural sweetness.
✔ Greek Yogurt with Granola – A creamy, protein-packed side with a little crunch.
Pro Tip: Serve fruit with a side of whipped cream or vanilla yogurt for an extra treat.
2. Crispy Potatoes and Hash Browns
If you want an even more filling breakfast, potatoes are a classic choice.
✔ Hash Browns – Crispy, golden hash browns pair perfectly with eggs and sausage.
✔ Home Fries – Diced potatoes sautéed with onions, peppers, and garlic.
✔ Sweet Potato Hash – A healthier option with sweet potatoes, bell peppers, and spinach.
Pro Tip: If making hash browns, cook them extra crispy for a perfect contrast to the soft casserole.
3. Biscuits, Toast, or Muffins
A warm, flaky side makes your meal feel extra special.
✔ Buttermilk Biscuits – Soft and buttery, great for spreading with jam or honey.
✔ Garlic Texas Toast – Adds a crispy, savory element.
✔ Blueberry Muffins – A slightly sweet contrast to the cheesy casserole.
Pro Tip: Warm up biscuits and spread with butter and honey for an extra indulgence.
4. Beverage Pairings for a Complete Breakfast
No breakfast or brunch is complete without a great drink!
✔ Fresh Orange Juice – Classic and refreshing.
✔ Iced Coffee or Cold Brew – Perfect for a cool, caffeinated boost.
✔ Chai Latte or Hot Tea – A cozy pairing for a warm casserole.
✔ Mimosas (For Brunch!) – Champagne + orange juice = perfection.
Pro Tip: Make a homemade smoothie (banana, berries, and yogurt) for a nutritious side drink.
By adding one or more of these delicious sides, you can turn Sausage Crescent Roll Casserole into a full, well-rounded meal that satisfies every craving!
How to Store and Reheat Leftovers
One of the best things about Sausage Crescent Roll Casserole is that it stores and reheats beautifully, making it a great option for meal prep or leftovers. Follow these tips to keep your casserole fresh and delicious for days!
1. Keeping It Fresh in the Fridge
If you plan to enjoy the casserole within a few days, store it in the refrigerator.
✔ Let the casserole cool completely before storing to prevent condensation.
✔ Cover the baking dish tightly with plastic wrap or aluminum foil.
✔ Or transfer slices to an airtight container to keep them from drying out.
✔ Store in the fridge for up to 4 days.
Pro Tip: If possible, store the casserole uncut in the baking dish to help retain moisture.
2. The Best Way to Freeze and Reheat
If you want to freeze the casserole for later, follow these simple steps:
How to Freeze:
✔ Bake the casserole as usual and let it cool completely.
✔ Slice into individual portions for easy reheating.
✔ Wrap each slice in plastic wrap, then place in a freezer-safe container or bag.
✔ Freeze for up to 3 months.
How to Reheat Frozen Casserole:
✔ Oven: Bake at 350°F (175°C) for 15-20 minutes until heated through.
✔ Microwave: Heat individual slices for 30-45 seconds until warm.
✔ Air Fryer: Reheat at 325°F (163°C) for 5-7 minutes for a crispy top.
Pro Tip: If reheating a whole frozen casserole, cover with foil and bake at 350°F for 30-40 minutes, then uncover for the last 5-10 minutes to crisp the top.
By storing and reheating your leftover casserole properly, you can enjoy a quick, easy, and delicious breakfast anytime!
FAQs About Sausage Crescent Roll Casserole
Here are answers to some of the most common questions about making Sausage Crescent Roll Casserole.
1. Can I Make This Casserole the Night Before?
Yes! This is a great make-ahead breakfast option.
✔ Assemble the casserole in the baking dish and cover it with plastic wrap.
✔ Refrigerate overnight (up to 12 hours).
✔ In the morning, bake as directed, adding 5 extra minutes since it starts cold.
Pro Tip: If making ahead, wait to add the cheese until the last 5 minutes of baking for a fresher, melty topping.
2. What Cheese Works Best?
The best cheeses for this casserole are melty, flavorful options.
✔ Cheddar Cheese – Classic and sharp, adds a bold flavor.
✔ Monterey Jack – Mild and creamy, balances spice well.
✔ Pepper Jack – Adds a touch of heat for spice lovers.
✔ Mexican Blend – A mix of cheddar, Jack, and Colby for variety.
Pro Tip: Freshly shredded cheese melts better than pre-packaged shredded cheese.
3. Can I Use Turkey or Chicken Sausage?
Yes! If you prefer a leaner option, swap out pork sausage for:
✔ Turkey Sausage – Lower in fat but still flavorful.
✔ Chicken Sausage – Mild, slightly sweeter taste.
✔ Plant-Based Sausage – Great for a vegetarian version.
Pro Tip: Since turkey and chicken sausage have less fat, add a drizzle of olive oil or butter to prevent dryness.
4. How Do I Prevent the Bottom from Getting Soggy?
✔ Pre-bake the crescent roll layer for 5 minutes before adding sausage and eggs.
✔ Drain excess grease from cooked sausage before layering it.
✔ Use fresh crescent roll dough (not expired) for the best texture.
✔ Let the casserole rest for 5 minutes after baking to firm up.
Pro Tip: If using extra vegetables, sauté them first to remove excess moisture.
5. Can I Make This Sausage Crescent Roll Casserole Without Eggs?
Yes! If you prefer an egg-free casserole, try these alternatives:
✔ Use more cheese and sausage for a firmer, cheesy texture.
✔ Replace eggs with ricotta or cottage cheese for a creamy consistency.
✔ Try a tofu scramble for a plant-based version.
Pro Tip: If skipping eggs, reduce baking time by 5-10 minutes to avoid overcooking.
6. How Long Does This Sausage Crescent Roll Casserole Last?
✔ Refrigerated: Up to 4 days in an airtight container.
✔ Frozen: Up to 3 months for best quality.
✔ Reheat in the oven or microwave for a quick, easy meal.
Pro Tip: Wrap individual slices in plastic wrap and foil before freezing for easy meal prep.
Conclusion Sausage Crescent Roll Casserole
Sausage Crescent Roll Casserole is a flaky, cheesy, and delicious breakfast that’s perfect for weekend brunch, holiday mornings, or meal prep. With simple ingredients and easy prep, this dish is a guaranteed crowd-pleaser.
Key Takeaways:
✔ Crescent rolls create a soft, golden base.
✔ Sausage, eggs, and cheese make it a hearty, flavorful dish.
✔ Customize with vegetables, spices, or different meats.
✔ Store leftovers easily for a quick breakfast anytime.
✔ Make it ahead for stress-free mornings.
Now that you know how to make the perfect Sausage Crescent Roll Casserole, it’s time to grab your ingredients and start baking!✨
Print
Sausage Crescent Roll Casserole: A Delicious and Easy Breakfast Recipe
- Total Time: 40 minutes
- Yield: 8 servings 1x
- Diet: Gluten Free
Description
This Sausage Crescent Roll Casserole is the perfect breakfast dish for busy mornings, brunch gatherings, or meal prepping for the week. With layers of flaky crescent rolls, savory sausage, eggs, and gooey cheese, this Sausage Crescent Roll Casserole is both satisfying and simple to make.
Ingredients
For the Casserole:
- 1 pound breakfast sausage (mild or spicy)
- 1 tube (8 ounces) refrigerated crescent roll dough
- 6 large eggs
- 1/2 cup milk
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/2 teaspoon garlic powder (optional)
- 1 cup shredded cheddar cheese
- 1/2 cup shredded mozzarella cheese
- 1/2 teaspoon dried oregano or parsley (for garnish)
Instructions
- Preheat oven to 375°F (190°C). Grease a 9×13-inch baking dish.
- Cook the sausage: In a skillet over medium heat, cook the sausage until browned and crumbled. Drain any excess grease and set aside.
- Prepare the crescent rolls: Unroll the crescent roll dough and press it into the bottom of the prepared baking dish, sealing any seams.
- Assemble the casserole: Spread the cooked sausage evenly over the crescent roll dough. Sprinkle the shredded cheddar and mozzarella cheese on top.
- Mix the egg mixture: In a bowl, whisk together the eggs, milk, salt, pepper, and garlic powder. Pour this mixture evenly over the sausage and cheese layer.
- Bake: Place the casserole in the preheated oven and bake for 25-30 minutes, or until the eggs are fully set and the top is golden brown.
- Garnish and serve: Sprinkle with dried oregano or parsley, slice into squares, and serve warm.
Notes
- You can substitute turkey sausage or vegetarian sausage for a lighter version.
- Try adding chopped bell peppers or onions for extra flavor.
- Leftovers can be stored in an airtight container in the refrigerator for up to 4 days. Reheat in the microwave or oven before serving.
- This casserole is great for meal prep—simply bake, cool, and portion out servings for quick breakfasts throughout the week.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Calories: ~320
- Fat: ~22g
- Carbohydrates: ~14g
- Protein: ~17g